Traditional recipes

Peasant potatoes with chicken

Peasant potatoes with chicken

Bring the chicken to the boil and let it boil well.

Separately boil the peeled potatoes and cut into cubes.

Mix the paprika with salt and ground ginger. Sprinkle a spice mixture over the boiled potatoes and place them in a yenna bowl. Add the julienned pepper and 2 tablespoons of soup (or as needed to cover the potatoes) in which the chicken was boiled. Add the chicken sprinkled with spices and put in the preheated oven for another 25 minutes.

We grind the garlic with a pinch of salt, add 3-4 tablespoons of soup over it and pour it over the food taken out of the oven. Sprinkle with chopped parsley.

Baked Potatoes With Thighs

Two teaspoons of ground coriander seeds. Baked potato legs flavored with parsley pesto and parmesan are only good food for a family lunch or dinner. I also found a bunch of super recipes.

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If you liked our recipe, boned thighs in the oven with potatoes, don't forget to review it.

Baked potatoes with thighs. Nobody in my family refuses a portion, especially since all of me are carnivores and my husband is a big fan of potatoes. I honestly didn't want to make this recipe thinking like everyone else. Chicken legs I had four whole chicken legs of about 250 gr. It is made quickly and tasty and filling. A simple but satisfying dish for the whole family.

I poured another cup of water into the pan and put the steak back in the oven without foil. Ingredients chicken legs with baked potatoes. A large spoonful of hot pepper ground in oil. The recipe for baked chicken legs with potatoes is one of my husband's favorites when I don't know what to cook.

My name is iuliana from fragrant dishes and I committed one again, meaning I discovered again a super simple mega good combination with a special aroma. From meat dishes. Chicken legs flavored with parsley and pesto. Then I took out the tray and removed the aluminum foil, that's what the intermediate thighs look like.

A simple but tasty recipe. Potatoes are preferably smaller potatoes and about the same size. 4 chicken legs with bone and skin one kg potatoes new or small potatoes 6 green onions younger if possible two tablespoons of pepper paste. together with a salad of assorted pickles you prepared the most delicious lunch.

Baked new legs and potatoes. Baked chicken legs with potatoes recipe ingredients for the recipe. Hello, I recently came across this site and I made the recipe for baked potato legs which turned out super good considering that I am a beginner in terms of cooking, my husband really liked it. I put the tray with legs and potatoes in the preheated oven at 220 c and set the clock to 40 minutes.

Chicken ciulama with mushrooms. 1 2 tomatoes or 50 ml tomato broth. 4 cloves of garlic. Cut the breast into cubes, season and lightly fry until it changes color.

The chicken legs do not require much time to prepare and the baked potatoes are the simplest and tastiest garnish to put next to it. For successful culinary photos use nikon d3500. Good luck and continued success. Chicken legs with baked potatoes the simplest recipe.

Chicken legs with baked sweet potatoes

A simple recipe, devoid of any trace of drama, a classic two in one kitchen, meat and baked garnish. The main secret of this recipe is to leave things as they are: simple.

Preparation time: 80-90 minutes


  • 8 chicken legs with bone and skin
  • 8 large potatoes
  • 2-3 sweet potatoes
  • 4 cloves of garlic
  • 4 tablespoons olive oil
  • 1 tablespoon dried thyme
  • 500 ml vegetable or chicken soup
  • 4 tablespoons chopped parsley
  1. Preheat the oven to 180 degrees Celsius (medium heat).
  2. Peel the potatoes and sweet potatoes.
  3. Peel the garlic.
  4. Cut the potatoes and sweet potatoes into large pieces (see photo).
  5. Rub the chicken legs with salt, pepper and thyme.
  6. Put the thighs in a large tray.
  7. Add the potatoes and sweet potatoes, greased with olive oil and sprinkle with salt and pepper.
  8. Add the garlic and soup to the pan. Cover the tray with aluminum foil.
  9. Put the tray in the oven for 25 minutes.
  10. Remove the foil, reduce the heat and leave the tray in the oven for another 20-25 minutes until the meat is penetrated and the vegetables are browned.

The chicken legs are served with the vegetables in the pan and, possibly, with a creamy mushroom sauce, along with the cabbage salad.

The delicious noodle sauce can include a variety of ingredients, from tomato paste to cheese. More often, the sauce is made on the fat and juices left over when the meatballs are fried. Spread onion, flour in a pan, fry until red, add a base of tomatoes, sour cream or sour cream, dilute with water and simmer for about 10 minutes.

  1. Cooking for chops is a recipe in which it is important to respect the proportions. If it is cooked with the addition of flour, then about 30 g of flour is taken about 250 ml of liquid, whether it is broth or water.
  2. To avoid lumps, you can dissolve the flour in a small amount of liquid, then fill the rest.
  3. When preparing the creamy sauce, the cream should be added at the end and not boiled, but heated well.

Sauce cuts in the pan

Experienced chefs advise cooking minced meat buckets with sauce in the pan. Fried notebooks, it is better to keep the shape with the subsequent extinction, and the sauce made on fat and the juices left after the cakes, always tastier, more saturated and more flavorful. After this cooking, do not wash many dishes, which is always pleasant.

  • minced meat - 750 g
  • a loaf of bread - 50 g
  • milk - 100 ml
  • cream - 80 g
  • tomato paste - 40 g
  • water - 500 ml
  • onion - 1 piece
  • flour - 80 g
  • egg - 1 piece
  • oil - 60 ml.
  1. Soak the bread for 10 minutes in milk.
  2. Brush the meat with the onion in the mincer and add it to the minced meat.
  3. Then put the egg, 40 g of cream and form the buns.
  4. Roll them in flour and fry.
  5. Pour the sauce of 40 g of cream, water, 20 g of flour and tomato paste.
  6. Saute the minced meat in a pan with sauce for 20 minutes.

Cuts in sour cream sauce in a pan

The chop cream sauce is incredibly popular among housewives, who appreciate simple, affordable and convenient components. Cream is ideal for making sauces: it thickens quickly, and if you put it in a pan in which the cakes were fried, along with flour and onions, a thick salt rich in flavor will not last long.

  • onion - 2 pieces
  • oil - 50 g
  • flour - 80 g
  • cream - 500 ml
  • water 250 ml
  • maneuvering force - 550 g
  • egg - 1 pc.
  1. Add onion, eggs, 40 g cream and prepare noodles.
  2. Squeeze them into flour and fry them.
  3. Separately, fry the onion with butter and flour.
  4. Add water and cream.
  5. Sauce steaks with sauce for 20 minutes.

Fish with sauce

The sauce for fish buns should fulfill several tasks: not to spoil the natural taste of the fish, to refine it and to remain tasty even chilled, because many eat fish pies in a cold form. This is a perfectly treated tomato sauce, which is better made with spices and wine, to remove from it the label of a boring, general food supplement.

  • chopped - 650 g
  • white bread - 40 g
  • egg - 2 pieces
  • onion - 2 pieces
  • a clove of garlic - 2 pieces
  • parsley - 20 g
  • oil - 120 ml
  • wine - 125 ml
  • tomatoes in their own juice - 400 g.
  1. Fry the onion and garlic in 40 ml of oil.
  2. Add wine, tomatoes and simmer for 10 minutes.
  3. Turn the bread, onion and greens into a blender.
  4. Mix with filling, eggs and noodles.
  5. Fry and put in the sauce.
  6. Fish tomatoes with salad for 15 minutes.

Chicken with sauce

The sauce for the chicken buns must be gentle, thick, discreet and quick to prepare. The chicken has a neutral taste, has a delicate texture and dries quickly with prolonged suppression, especially in fried dishes. The perfect solution will be a cream and cheese sauce, which will add juices and meet all other requirements.

  • chicken meat - 550 g
  • eggs - 1 piece
  • mayonnaise - 40 g
  • cream - 200 ml
  • cheese - 100 g
  • egg - 1 piece
  • flour - 60 g
  • oil - 40 ml.
  1. Add egg and mayonnaise with minced meat.
  2. Form the pieces, roll them in flour and fry.
  3. Transfer, and add cream, cheese and pour into the pan for 5 minutes.
  4. Chicken and tomato dishes for 10 minutes.

Potato cartridges with mushroom sauce

Plum juice for plum meat has a rich taste, which evokes minced meat, but is perfect for potatoes. Mushrooms are ideally combined with potatoes and sour cream, so the sauce is traditionally made with sour cream. In order to preserve the buns and not to deform, they are not chopped in sauce, but served separately.

  • mashed potatoes - 550 g
  • egg - 1 piece
  • flour - 80 g
  • shampoos - 200 g
  • onion - 2 pieces
  • cream - 400 g
  • oil - 80 ml.
  1. Add butter and egg to the puree.
  2. Form the buns, roll them in flour and fry in 40 ml of butter.
  3. In the fried onions and mushrooms, add sour cream and cook for 10 minutes.
  4. Before serving, pour in the sauce.

Turkey dishes with sauce

When choosing the sauce for meat dishes, you should take into account the origin and nutritional properties of minced meat to get the most out of the dish. So, turkey meat, which has dietary properties, it is better to cook in a double boiler in a milk sauce. After that, cutlets can be included in children's diets and diversify download days.

  • turkey cheese - 600 g
  • protein - 1 unit
  • water 100 ml
  • milk - 400 ml
  • flour - 60 g
  • oil - 40 g.
  1. Mix the beef with the protein and form noodles.
  2. Put a steam stove in a bowl and cook for 20 minutes.
  3. Fry the oil in flour, add milk and simmer for 5 minutes.
  4. Put the buns in the sauce for 2 minutes.

Cabbage cabbage with sauce

Cutlets in tomato sauce can be tasty, cheap and very useful if they are made from cabbage. In this case, the minimum product and financial costs turn into an independent dish, where the entire cooking is reduced to the fact that the buns are fried in a red and cooked in a tomato paste sauce and water for 15 minutes.

  • cabbage - 700 g
  • egg - 2 pieces
  • manga - 60 g
  • flour - 60 g
  • oil - 100 ml
  • tomato paste - 80 g
  • water - 500 ml
  • sugar - 10 g.
  1. In the chopped cabbage, add eggs, mango and flour.
  2. Form into pieces and fry.
  3. Mix the tomato paste with water and sugar.
  4. Steaks with sauce for 15 minutes.

Oven cuts - recipe with sauce

Cutlets in sour cream sauce from the oven are a great way to get a tasty and healthy dish without sitting near the stove. The process itself is simple and consists of two stages: the noodles are cleaned on their own, after being poured into the cream sauce. The choice of the latter is due to its thick consistency, staining taste and appetizing crust that appears after baking.

  • minced meat - 700 g
  • egg - 1 piece
  • onion - 1 piece
  • oil - 50 g
  • cream - 300 g
  • flour - 40 g
  • water - 150 ml.
  1. Mix the table strength with eggs, onions and noodles.
  2. Bake the buns for 20 minutes at 200 degrees.
  3. Fry the oil with flour, add cream, add water and simmer for 2 minutes.
  4. Bake the buns with sauce for 20 minutes.

Cloves with sauce in multivark

Baked cutlets in tomato sauce are better than a multivarker that no one will make. She always does an excellent job of making sauces, this time and she was happy with the ideal shape of the buns. She provided them with a sparkling frying in "Baking", allowing all the components of the minced meat to face each other and keep their shape in the process of extinguishing.

Chicken Breast With Baked Potatoes Jamila

Chicken breast with baked potatoes jamila. Baked chicken recipe video recipe The chicken recipe is simple. The delicious baked chicken with potatoes and vegetables is quite often on our table, especially when time does not allow me to cook daily. Preparation recipe for baked potatoes with chicken breast. Brown all the ingredients and cook the meat in half.

Of course, but the chicken breast cooks faster than potatoes and we risk drying it if we put it from the beginning. Peel the potatoes and cut them into slices, boil the potatoes in salted water for 15 minutes, remove and let the cauliflower drain, break the bouquets and put it to boil in salted water, leave for 3 minutes cut the meat into strips and boil it in salted water for 20 minutes. I'm sure it tastes as good as it sounds. Healthy with a rich and appetizing taste, schnitzel quickly becomes the reason why you can't wait to get to dinner.

If you feel like a chicken breast schnitzel in the oven then you can cook it in less than an hour. Recipe for the whole family. 2 days ago I came across this version of baked chicken with potatoes in the Greek version, the recipe is called kotopoulo sto fourno, it sounds and smells too good even through the computer and I couldn't resist trying it as soon as possible. Culinary recipes chicken food with baked potatoes chicken with baked potatoes juicy chicken steak.

500 g mushrooms1 farmer's chicken300 g smoked2 eggs2 finely chopped onions 400 g sour cream4 tablespoons oil1 2 dill connection1 2 parsley link3 cloves chopped garlic 1 teaspoon paprika1 teaspoon. I told you above that the success of this recipe lies in the baking of the components in stages. Last week was quite crowded with me so I cooked quite a bit. Preparation of chicken breast with cheese in the oven on a bed of baked potatoes.

Chicken skin absorbs toxins that may occur in the cooking process. Taking into account the fact that I have the same opinion about bone-in meat, it doesn't compare to boneless meat, especially poultry. I will try the recipe as well. we are fasting but forgive us god I hope ps the second part of baking 20 minutes I add a cup of wine natural capsinica. Prepare the ingredients to be layered in a heat-resistant dish. baked chicken breast schnitzel.

Chicken is very healthy and easy to cook. But I found a super delicious way to cook the chicken breast and get that crispy breadcrumbs without frying the chicken in hot oil. My dears, how about a crispy chicken breast in the oven. You can make a whole tray of food from a few ingredients for the whole family.

You need to keep in mind that the chicken breast, butter and onion will be put in two layers and the potatoes and cheese in three layers to divide the quantities properly and sufficiently from the beginning. In addition, the skin retains the juiciness of the meat.

Potato Mousse with Chicken

The potatoes are boiled in salted water like this in the shell, but we don't boil them much, about a quarter of an hour after the water boils, then we prepare the meat sauce as follows: chop the onion and the small garlic, put them to quality. in a little olive oil, add the meat, stir until the meat turns white, so that it is no longer pink, then add the wine and broth, season with salt, pepper and oregano and leave on the fire for 20 minutes.

Meanwhile, prepare the bechamel sauce as follows:
Fry a tablespoon of flour in two tablespoons of butter or mix the flour with the milk and add to the hot butter, stirring constantly until incorporated and not lumpy. Put a little salt then take it off the stove and put the grated cheese.

In a heat-resistant bowl and greased with butter or olive oil, place the sliced ​​potatoes on the walls and bottom of the bowl, put the prepared meat sauce and then put another row of potatoes and pour the bechamel sauce on top.
Place in the oven until golden brown. It can be served with ketchup or sour cream as desired.
Good appetite!

Here's how to do it:

1. Cut the peeled potatoes into cubes, then boil them in salted water.

2. After the potatoes have boiled about halfway through, put the pasta over the potatoes and leave for another 8-10 minutes.

3. Meanwhile, make a sauce like this: cook the onion and garlic in two tablespoons of oil over very low heat, add the minced meat and mix well, until the meat unfolds into beans and takes on color everywhere, then put the peeled and diced tomatoes. and let everything boil for another 4-5 minutes.

4. Drain the pasta and potatoes.

5. Put everything in a pan, add the sauce, pepper, greens and sliced ​​sausage.

6. On top, grate a little cheese and put the tray in the oven for 20 minutes.

Pasta with meat and potatoes can be complemented by a lettuce. The preparation of this recipe takes about 50 minutes.

Potato pancakes with chicken!

Potato pancakes, stuffed with chicken, are prepared from simple ingredients that are found in virtually every kitchen. They are fine and juicy. You can prepare several pancakes at once and freeze them as semi-finished products: later you just need to take them out of the freezer and heat them. We recommend you try them!

For the composition of potatoes:

-salt, ground black pepper - to taste

-200 g of minced chicken

-salt, ground black pepper - to taste

Other: oil and butter - for frying.

1. Prepare the potato composition: put the raw potatoes and the garlic clove in the small grater. Put them in a deep bowl.

2. Add the milk, eggs, chopped greens, salt and ground black pepper to taste. Stir until smooth.

3.Add the sifted flour. Mix very well so that it does not remain lumpy.

4. Prepare the filling: put the minced chicken, egg, salt, ground black pepper and finely chopped greens to taste in a bowl. Mix very well.

5. Grease the hot pan with a little oil. Spread about 2 tablespoons of potato dough on it, giving it the appearance of a thin, round pancake. Fry it over low heat until it coagulates.

6.Then turn it on the other side and grease it with a thin layer of filling.

7.After the pancake is browned on the other side, turn it over with the meat layer down and continue to fry until the meat is ready. After that, turn it over on a plate and roll it into a roll.

8. Proceeding similarly, prepare all the pancakes.

9. Before serving, fry the pancakes in a small amount of butter on both sides until golden brown.

Potatoes in cream sauce with dill

In order for the sauce not to have a dark color, we preventively boil the mushrooms for about 10 minutes. In a saucepan, simmer the chopped chicken breast with the crushed or finely chopped garlic.

Meanwhile, we prepare the sauce. Mix the cream in a bowl with the 3 tablespoons of flour. Pour about 300 ml of cold water. Mix well so that there are no lumps.

After 10 minutes, add the chicken, potatoes and mushrooms to the cauldron. Pour the prepared sauce on top.

We pour water in such a way as to cover the potatoes. Cut the onions in half and put them whole. In this way, the sauce will get the right aroma and taste from the onion. We can put the onion to brown with the chicken breast, but many do not like onions in sauce. Also, the appearance of the sauce will be more beautiful.

Add the spices and salt to taste. Let everything simmer until the potatoes are ready. If necessary, add more water during cooking.

When everything is ready, take the onion out of the pot (throw it away) and press the dill.

Chicken Meat Food

Summer cabbage with chicken. Keema minced meat dish with potatoes and pea rolled chicken with minced meat eggplant dish with beef. Or a chicken dish with vegetables cooked in a simpler pan or in Chinese style, you can play here as you like because it is a soft and very good meat.

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Chicken pilaf.

Food with minced chicken. They can be served both independently and with a garnish. Peel a squash, grate it and squeeze the juice. Peel the white onion, cut it into cubes and cook. Pumpkin food with chicken.

Chicken roll with minced meat 165 votes 16 41. We usually make chicken paprika with paprika paprika dumplings of flour and sour cream but sometimes we feel like a chicken stew with onions and potatoes a quick and simple meal. Chicken breast with sour cream and tarragon. Chicken food with chicken.

Ingredients 500 g minced beef lamb or pork with chicken 2 3 onions 2 slices of white bread 2 cloves garlic 1 egg. First I washed the meat I cut a piece of vegetables, I washed the onions, I chopped a fish, the carrot, I sliced ​​the garlic, I finely chopped the zucchini and I peeled it and I cut into large cubes the bell pepper. Cauliflower food with chicken. Chicken with rice and mushrooms.

1 kg minced chicken 500 g chicken liver 4 bundles green onions 4 bundles leurda 2 bundles fresh dill. Keftedes is a traditional Greek dish that represents delicious and juicy meatballs with vegetables. Minced meat dish 31 recipes. Pea dish with chicken.

If you make this simple chicken stew, I recommend that you do not use chicken breast. Chicken food with dill. Cristeena20 in meat dishes I call it comfort food, that is, satiated, tasty and ideal for cold days, it is a reinvention of the original recipe of peasant potatoes made in my style. How to prepare chicken fillet recipe.

The simplest and most accessible are the recipes with baked chicken, these are my favorites, they cook quickly and every time I go without too much discussion to children. Minced meat with mexican vegetables 18 01 2011 by teo 4 comments I didn't know what name to give this recipe so I chose to simply call it the minced meat recipe with. How to prepare the recipe for pumpkin stew with chicken. Peel a squash, grate it and squeeze the juice.

Stew of pipettes and hearts. Separately heat the minced chicken. Spaghetti with chicken sauce. 7 large red potatoes 7 8 1 2 kg minced meat mixture you can use minced chicken pork beef 200 ml tomato sauce 1 red onion 2 puppies.