Traditional recipes

Chicken Industry Executives Open Their Factory Doors and Fire Back at Backyard Farmers

Chicken Industry Executives Open Their Factory Doors and Fire Back at Backyard Farmers

Think making the right choices at the grocery store is difficult? Try making them after visiting a chicken factory.

We won't go into too many of the gory details here, but suffice it to say that we won't be eating chicken for quite some time to come. Which is probably not what Lampkin Butts, president of Sanderson Farms, intended at all when he invited numerous members of the trade press, food journalists, and the general press to come take a look at his operations on April 18.

"In every case, it's always been a positive experience, which is why we felt comfortable proceeding with this," says Butts. While this is the first time food journalists have been invited to tour his factories, it's not the first time he's opened his doors to people outside the poultry industry — Butts says he's successfully taken many politicians on the same tour. His confidence had limits, however; before the tour commenced, we were all asked to sign a statement saying that we would not bring any cameras into any of the facilities due to "biosecurity" concerns.

The tour comprised a nearly complete overview of the entire operation, giving a glimpse into an ideal production facility, at least in the view of the major industry executives who were also along for the ride, including Jim Perdue, chairman at Perdue, and Bill Lovette, CEO and president of Pilgrim's, the world's second-largest chicken producer, now owned by JBS, the world's largest meat production company, based in Brazil.

The tour began in the hatcheries, where chicks are incubated, hatched, and sorted before being taken to a grower. At the contract grower, they are brought to typical market size (about 6 ½ pounds live weight) in about 35 days, fed a steady diet of processed corn, soy, and small amounts of animal fat. They are then taken to the processing facility, where they are killed, inspected by the USDA, transformed into various popular cuts or left whole, and then packaged, labeled, and neatly arranged in stacked boxes on pallets in a refrigerated room. (Photo courtesy of flickr/AgWired)

Butts' bold move, while praised by some members of the press, did not alleviate the general feeling of malaise among the group after the tour.

"I'd rather eat chicken less often and pay a little more," said Susan Fuller Slack, contributor to Columbia Metropolitan magazine, if it meant that chickens would have true access to the outdoors, rather than being cooped up in a dark shed with 30,000 other chickens, each with less than a square foot of space. It wasn't her first time touring a poultry plant, having been to one of Perdue's older plants, but it was clear that there were aspects of the tour that were still "off-putting."

"You went in? I opted out," said another reporter, in reference to the kill room in the production facility. "Why did you go in?"

To which we replied: If we eat chicken, perhaps we ought to know exactly where it comes from. Or as Ralph Waldo Emerson once put it, "You have just dined, and however scrupulously the slaughterhouse is concealed in the graceful distance of miles, there is complicity."

Chapter 5: Indoor Air Pollutants and Toxic Materials

We all face a variety of risks to our health as we go about our day-to-day lives. Driving in cars, flying in airplanes, engaging in recreational activities, and being exposed to environmental pollutants all pose varying degrees of risk. Some risks are simply unavoidable. Some we choose to accept because to do otherwise would restrict our ability to lead our lives the way we want. Some are risks we might decide to avoid if we had the opportunity to make informed choices. Indoor air pollution and exposure to hazardous substances in the home are risks we can do something about.

In the last several years, a growing body of scientific evidence has indicated that the air within homes and other buildings can be more seriously polluted than the outdoor air in even the largest and most industrialized cities. Other research indicates that people spend approximately 90% of their time indoors. Thus, for many people, the risks to health from exposure to indoor air pollution may be greater than risks from outdoor pollution.

In addition, people exposed to indoor air pollutants for the longest periods are often those most susceptible to their effects. Such groups include the young, the elderly, and the chronically ill, especially those suffering from respiratory or cardiovascular disease [1].

Indoor Air Pollution
Numerous forms of indoor air pollution are possible in the modern home. Air pollutant levels in the home increase if not enough outdoor air is brought in to dilute emissions from indoor sources and to carry indoor air pollutants out of the home. In addition, high temperature and humidity levels can increase the concentration of some pollutants. Indoor pollutants can be placed into two groups, biologic and chemical.

Biologic Pollutants
Biologic pollutants include bacteria, molds, viruses, animal dander, cat saliva, dust mites, cockroaches, and pollen. These biologic pollutants can be related to some serious health effects. Some biologic pollutants, such as measles, chickenpox, and influenza are transmitted through the air. However, the first two are now preventable with vaccines. Influenza virus transmission, although vaccines have been developed, still remains of concern in crowded indoor conditions and can be affected by ventilation levels in the home.

Common pollutants, such as pollen, originate from plants and can elicit symptoms such as sneezing, watery eyes, coughing, shortness of breath, dizziness, lethargy, fever, and digestive problems. Allergic reactions are the result of repeated exposure and immunologic sensitization to particular biologic allergens.

Although pollen allergies can be bothersome, asthmatic responses to pollutants can be life threatening. Asthma is a chronic disease of the airways that causes recurrent and distressing episodes of wheezing, breathlessness, chest tightness, and coughing [2]. Asthma can be broken down into two groups based on the causes of an attack: extrinsic (allergic) and intrinsic (nonallergic). Most people with asthma do not fall neatly into either type, but somewhere in between, displaying characteristics of both classifications. Extrinsic asthma has a known cause, such as allergies to dust mites, various pollens, grass or weeds, or pet danders. Individuals with extrinsic asthma produce an excess amount of antibodies when exposed to triggers. Intrinsic asthma has a known cause, but the connection between the cause and the symptoms is not clearly understood. There is no antibody hypersensitivity in intrinsic asthma. Intrinsic asthma usually starts in adulthood without a strong family history of asthma. Some of the known triggers of intrinsic asthma are infections, such as cold and flu viruses, exercise and cold air, industrial and occupational pollutants, food additives and preservatives, drugs such as aspirin, and emotional stress. Asthma is more common in children than in adults, with nearly 1 of every 13 school-age children having asthma [3]. Low-income African-Americans and certain Hispanic populations suffer disproportionately, with urban inner cities having particularly severe problems. The impact on neighborhoods, school systems, and health care facilities from asthma is severe because one-third of all pediatric emergency room visits are due to asthma, and it is the fourth most prominent cause of physician office visits. Additionally, it is the leading cause of school absenteeism&mdash14 million school days lost each year&mdashfrom chronic illness [4].

The U.S. population, on the average, spends as much as 90% of its time indoors. Consequently, allergens and irritants from the indoor environment may play a significant role in triggering asthma episodes. A number of indoor environmental asthma triggers are biologic pollutants. These can include rodents (discussed in Chapter 4), cockroaches, mites, and mold.

The droppings, body parts, and saliva of cockroaches can be asthma triggers. Cockroaches are commonly found in crowded cities and in the southern United States. Allergens contained in the feces and saliva of cockroaches can cause allergic reactions or trigger asthma symptoms. A national study by Crain et al. [5] of 994 inner-city allergic children from seven U.S. cities revealed that cockroaches were reported in 58% of the homes. The Community Environmental Health Resource Center reports that cockroach debris, such as body parts and old shells, trigger asthma attacks in individuals who are sensitized to cockroach allergen [6]. Special attention to cleaning must be a priority after eliminating the presence of cockroaches to get rid of the presence of any allergens left that can be asthma triggers.

House Dust Mites
Another group of arthropods linked to asthma is house dust mites. In 1921, a link was suggested between asthmatic symptoms and house dust, but it was not until 1964 that investigators suggested that a mite could be responsible. Further investigation linked a number of mite species to the allergen response and revealed that humid homes have more mites and, subsequently, more allergens. In addition, researchers established that fecal pellets deposited by the mites accumulated in home fabrics and could become airborne via domestic activities such as vacuuming and dusting, resulting in inhalation by the inhabitants of the home. House dust mites are distributed worldwide, with a minimum of 13 species identified from house dust. The two most common in the United States are the North American house dust mite ( Dermatophagoides farinae) and the European house dust mite ( D. pteronyssinus). According to Lyon [7], house dust mites thrive in homes that provide a source of food and shelter and adequate humidity. Mites prefer relative humidity levels of 70% to 80% and temperatures of 75°F to 80°F (24°C to 27°C). Most mites are found in bedrooms in bedding, where they spend up to a third of their lives. A typical used mattress may have from 100,000 to 10 million mites in it. In addition, carpeted floors, especially long, loose pile carpet, provide a microhabitat for the accumulation of food and moisture for the mite, and also provide protection from removal by vacuuming. The house dust mite&rsquos favorite food is human dander (skin flakes), which are shed at a rate of approximately 0.20 ounces per week.

A good microscope, as well as a trained observer, are imperative in detecting mites. House dust mites also can be detected using diagnostic tests that measure the presence and infestation level of mites by combining dust samples collected from various places inside the home with indicator reagents [7]. Assuming the presence of mites, the precautions listed below should be taken if people with asthma are present in the home:

  • Use synthetic rather than feather and down pillows.
  • Use an approved allergen barrier cover to enclose the top and sides of mattresses and pillows and the base of the bed.
  • Use a damp cloth to dust the plastic mattress cover daily.
  • Change bedding and vacuum the bed base and mattress weekly.
  • Use nylon or cotton cellulose blankets rather than wool blankets.
  • Use hot (120°F&ndash130°F [49°C&ndash54°C]) water to wash all bedding, as well as room curtains.
  • Eliminate or reduce fabric wall hangings, curtains, and drapes.
  • Use wood, tile, linoleum, or vinyl floor covering rather than carpet. If carpet is present, vacuum regularly with a high-efficiency particulate air (HEPA) vacuum or a household vacuum with a microfiltration bag.
  • Purchase stuffed toys that are machine washable.
  • Use fitted sheets to help reduce the accumulation of human skin on the mattress surface.

HEPA vacuums are now widely available and have also been shown to be effective [8]. A conventional vacuum tends to be inefficient as a control measure and results in a significant increase in airborne dust concentrations, but can be used with multilayer microfiltration collection bags. Another approach to mite control is reducing indoor humidity to below 50% and installing central air conditioning.

Two products are available to treat house dust mites and their allergens. These products contain the active ingredients benzyl benzoate and tannic acid.

According to the U.S. Environmental Protection Agency (EPA) [9], pets can be significant asthma triggers because of dead skin flakes, urine, feces, saliva, and hair. Proteins in the dander, urine, or saliva of warm-blooded animals can sensitize individuals and lead to allergic reactions or trigger asthmatic episodes. Warm-blooded animals include dogs, cats, birds, and rodents (hamsters, guinea pigs, gerbils, rats, and mice). Numerous strategies, such as the following, can diminish or eliminate animal allergens in the home:

  • Eliminate animals from the home.
  • Thoroughly clean the home (including floors and walls) after animal removal.
  • If pets must remain in the home, reduce pet exposure in sleeping areas. Keep pets away from upholstered furniture, carpeted areas, and stuffed toys, and keep the pets outdoors as much as possible.

However, there is some evidence that pets introduced early into the home may prevent asthma. Several studies have shown that exposure to dogs and cats in the first year of life decreases a child&rsquos chances of developing allergies [10] and that exposure to cats significantly decreases sensitivity to cats in adulthood [11]. Many other studies have shown a decrease in allergies and asthma among children who grew up on a farm and were around many animals [12].

People are routinely exposed to more than 200 species of fungi indoors and outdoors [13]. These include moldlike fungi, as well as other fungi such as yeasts and mushrooms. The terms &ldquomold&rdquo and &ldquomildew&rdquo are nontechnical names commonly used to refer to any fungus that is growing in the indoor environment. Mold colonies may appear cottony, velvety, granular, or leathery, and may be white, gray, black, brown, yellow, greenish, or other colors. Many reproduce via the production and dispersion of spores. They usually feed on dead organic matter and, provided with sufficient moisture, can live off of many materials found in homes, such as wood, cellulose in the paper backing on drywall, insulation, wallpaper, glues used to bond carpet to its backing, and everyday dust and dirt.

Certain molds can cause a variety of adverse human health effects, including allergic reactions and immune responses (e.g., asthma), infectious disease (e.g., histoplasmosis), and toxic effects (e.g., aflatoxin-induced liver cancer from exposure to this mold-produced toxin in food) [14]. A recent Institute of Medicine (IOM) review of the scientific literature found sufficient evidence for an association between exposure to mold or other agents in damp indoor environments and the following conditions: upper respiratory tract symptoms, cough, wheeze, hypersensitivity pneumonitis in susceptible persons, and asthma symptoms in sensitized persons [15]. A previous scientific review was more specific in concluding that sufficient evidence exists to support associations between fungal allergen exposure and asthma exacerbation and upper respiratory disease [13]. Finally, mold toxins can cause direct lung damage leading to pulmonary diseases other than asthma [13].

The topic of residential mold has received increasing public and media attention over the past decade. Many news stories have focused on problems associated with &ldquotoxic mold&rdquo or &ldquoblack mold,&rdquo which is often a reference to the toxin-producing mold, Stachybotrys chartarum. This might give the impression that mold problems in homes are more frequent now than in past years however, no good evidence supports this. Reasons for the increasing attention to this issue include high-visibility lawsuits brought by property owners against builders and developers, scientific controversies regarding the degree to which specific illness outbreaks are mold-induced, and an increase in the cost of homeowner insurance policies due to the increasing number of mold-related claims. Modern construction might be more vulnerable to mold problems because tighter construction makes it more difficult for internally generated water vapor to escape, as well as the widespread use of paper-backed drywall in construction (paper is an excellent medium for mold growth when wet), and the widespread use of carpeting.

Allergic Health Effects. Many molds produce numerous protein or glycoprotein allergens capable of causing allergic reactions in people. These allergens have been measured in spores as well as in other fungal fragments. An estimated 6%&ndash10% of the general population and 15%&ndash50% of those who are genetically susceptible are sensitized to mold allergens [13]. Fifty percent of the 937 children tested in a large multicity asthma study sponsored by the National Institutes of Health showed sensitivity to mold, indicating the importance of mold as an asthma trigger among these children [16]. Molds are thought to play a role in asthma in several ways. Molds produce many potentially allergenic compounds, and molds may play a role in asthma via release of irritants that increase potential for sensitization or release of toxins (mycotoxins) that affect immune response [13].

Toxics and Irritants. Many molds also produce mycotoxins that can be a health hazard on ingestion, dermal contact, or inhalation [14]. Although common outdoor molds present in ambient air, such as Cladosporium cladosporioides and Alternaria alternata, do not usually produce toxins, many other different mold species do [17]. Genera-producing fungi associated with wet buildings, such as Aspergillus versicolor, Fusarium verticillioides, Penicillium aiurantiorisen, and S. chartarum, can produce potent toxins [17]. A single mold species may produce several different toxins, and a given mycotoxin may be produced by more than one species of fungi. Furthermore, toxin-producing fungi do not necessarily produce mycotoxins under all growth conditions, with production being dependent on the substrate it is metabolizing, temperature, water content, and humidity [17]. Because species of toxin-producing molds generally have a higher water requirement than do common household molds, they tend to thrive only under conditions of chronic and severe water damage [18]. For example, Stachybotrys typically only grows under continuously wet conditions [19]. It has been suggested that very young children may be especially vulnerable to certain mycotoxins [19, 20]. For example, associations have been reported for pulmonary hemorrhage (bleeding lung) deaths in infants and the presence of S. chartarum [21,22,23, 24].

Causes of Mold. Mold growth can be caused by any condition resulting in excess moisture. Common moisture sources include rain leaks (e.g., on roofs and wall joints) surface and groundwater leaks (e.g., poorly designed or clogged rain gutters and footing drains, basement leaks) plumbing leaks and stagnant water in appliances (e.g., dehumidifiers, dishwashers, refrigerator drip pans, and condensing coils and drip pans in HVAC systems). Moisture problems can also be due to water vapor migration and condensation problems, including uneven indoor temperatures, poor air circulation, soil air entry into basements, contact of humid unconditioned air with cooled interior surfaces, and poor insulation on indoor chilled surfaces (e.g., chilled water lines). Problems can also be caused by the production of excess moisture within homes from humidifiers, unvented clothes dryers, overcrowding, etc. Finished basements are particularly susceptible to mold problems caused by the combination of poorly controlled moisture and mold-supporting materials (e.g., carpet, paper-backed sheetrock) [15]. There is also some evidence that mold spores from damp or wet crawl spaces can be transported through air currents into the upper living quarters. Older, substandard housing low income families can be particularly prone to mold problems because of inadequate maintenance (e.g., inoperable gutters, basement and roof leaks), overcrowding, inadequate insulation, lack of air conditioning, and poor heating. Low interior temperatures (e.g., when one or two rooms are left unheated) result in an increase in the relative humidity, increasing the potential for water to condense on cold surfaces.

Mold Assessment Methods. Mold growth or the potential for mold growth can be detected by visual inspection for active or past microbial growth, detection of musty odors, and inspection for water staining or damage. If it is not possible or practical to inspect a residence, this information can be obtained using occupant questionnaires. Visual observation of mold growth, however, is limited by the fact that fungal elements such as spores are microscopic, and that their presence is often not apparent until growth is extensive and the fact that growth can occur in hidden spaces (e.g., wall cavities, air ducts).

Portable, hand-held moisture meters, for the direct measurement of moisture levels in materials, may also be useful in qualitative home assessments to aid in pinpointing areas of potential biologic growth that may not otherwise be obvious during a visual inspection [14].

For routine assessments in which the goal is to identify possible mold contamination problems before remediation, it is usually unnecessary to collect and analyze air or settled dust samples for mold analysis because decisions about appropriate intervention strategies can typically be made on the basis of a visual inspection [25]. Also, sampling and analysis costs can be relatively high and the interpretation of results is not straightforward. Air and dust monitoring may, however, be necessary in certain situations, including 1) if an individual has been diagnosed with a disease associated with fungal exposure through inhalation, 2) if it is suspected that the ventilation systems are contaminated, or 3) if the presence of mold is suspected but cannot be identified by a visual inspection or bulk sampling [26]. Generally, indoor environments contain large reservoirs of mold spores in settled dust and contaminated building materials, of which only a relatively small amount is airborne at a given time.

Common methods for sampling for mold growth include bulk sampling techniques, air sampling, and collection of settled dust samples. In bulk sampling, portions of materials with visual or suspected mold growth (e.g., sections of wallboard, pieces of duct lining, carpet segments, or return air filters) are collected and directly examined to determine if mold is growing and to identify the mold species or groups that are present. Surface sampling in mold contamination investigations may also be used when a less destructive technique than bulk sampling is desired. For example, nondestructive samples of mold may be collected using a simple swab or adhesive tape [14].

Air can also be sampled for mold using pumps that pull air across a filter medium, which traps airborne mold spores and fragments. It is generally recommended that outdoor air samples are collected concurrent with indoor samples for comparison purposes for measurement of baseline ambient air conditions. Indoor contamination can be indicated by indoor mold distributions (both species and concentrations) that differ significantly from the distributions in outdoor samples [14]. Captured mold spores can be examined under a microscope to identify the mold species/groups and determine concentrations or they can be cultured on growth media and the resulting colonies counted and identified. Both techniques require considerable expertise.

Dust sampling involves the collection of settled dust samples (e.g., floor dust) using a vacuum method in which the dust is collected onto a porous filter medium or into a container. The dust is then processed in the laboratory and the mold identified by culturing viable spores.

Mold Standards. No standard numeric guidelines exist for assessing whether mold contamination exists in an area. In the United States, no EPA regulations or standards exist for airborne mold contaminants [26]. Various governmental and private organizations have, however, proposed guidance on the interpretation of fungal measures of environmental media in indoor environments (quantitative limits for fungal concentrations).
Given evidence that young children may be especially vulnerable to certain mycotoxins [18] and in view of the potential severity or diseases associated with mycotoxin exposure, some organizations support a precautionary approach to limiting mold exposure [19]. For example, the American Academy of Pediatrics recommends that infants under 1 year of age are not exposed at all to chronically moldy, water-damaged environments [18].

Mold Mitigation. Common intervention methods for addressing mold problems include the following:

  • maintaining heating, ventilating, and air conditioning (HVAC) systems
  • changing HVAC filters frequently, as recommended by manufacturer
  • keeping gutters and downspouts in working order and ensuring that they drain water away from the foundation
  • routinely checking, cleaning, and drying drip pans in air conditioners, refrigerators, and dehumidifiers
  • increasing ventilation (e.g., using exhaust fans or open windows to remove humidity when cooking, showering, or using the dishwasher)
  • venting clothes dryers to the outside and
  • maintaining an ideal relative humidity level in the home of 40% to 60%.
  • locating and removing sources of moisture (controlling dampness and humidity and repairing water leakage problems)
  • cleaning or removing mold-contaminated materials
  • removing materials with severe mold growth and
  • using high-efficiency air filters.

Moisture Control. Because one of the most important factors affecting mold growth in homes is moisture level, controlling this factor is crucial in mold abatement strategies. Many simple measures can significantly control moisture, for example maintaining indoor relative humidity at no greater than 40%&ndash60% through the use of dehumidifiers, fixing water leakage problems, increasing ventilation in kitchens and bathrooms by using exhaust fans, venting clothes dryers to the outside, reducing the number of indoor plants, using air conditioning at times of high outdoor humidity, heating all rooms in the winter and adding heating to outside wall closets, sloping surrounding soil away from building foundations, fixing gutters and downspouts, and using a sump pump in basements prone to flooding [27]. Vapor barriers, sump pumps, and aboveground vents can also be installed in crawlspaces to prevent moisture problems [28].

Removal and Cleaning of Mold-contaminated Materials. Nonporous (e.g., metals, glass, and hard plastics) and semiporous (e.g., wood and concrete) materials contaminated with mold and that are still structurally sound can often be cleaned with bleach-and-water solutions. However, in some cases, the material may not be easily cleaned or may be so severely contaminated that it may have to be removed. It is recommended that porous materials (e.g., ceiling tiles, wallboards, and fabrics) that cannot be cleaned be removed and discarded [29]. In severe cases, clean-up and repair of mold-contaminated buildings may be conducted using methods similar to those used for abatement of other hazardous substances such as asbestos [30]. For example, in situations of extensive colonization (large surface areas greater than 100 square feet or where the material is severely degraded), extreme precautions may be required, including full containment (complete isolation of work area) with critical barriers (airlock and decontamination room) and negative pressurization, personnel trained to handle hazardous wastes, and the use of full-face respirators with HEPA filters, eye protection, and disposable full-body covering [26].

Worker Protection When Conducting Mold Assessment and Mitigation Projects. Activities such as cleaning or removal of mold-contaminated materials in homes, as well as investigations of mold contamination extent, have the potential to disturb areas of mold growth and release fungal spores and fragments into the air. Recommended measures to protect workers during mold remediation efforts depend on the severity and nature of the mold contamination being addressed, but include the use of well fitted particulate masks or respirators that retain particles as small as 1 micrometer or less, disposable gloves and coveralls, and protective eyewear [31].

Following are examples of guidance documents for remediation of mold contamination:

New York City Department of Health and Mental Hygiene Guidelines on Assessment and Remediation of Fungi in Indoor Environments (available from URL: <a

American Conference of Governmental Industrial Hygienists (ACGIH) 1999 document, Biosaerosols: Assessment and Control (can be ordered at URL <

American Industrial Hygiene Association (AIHA) 2004 document, Assessment, Remediation, and Post-Remediation Verification of Mold in Buildings (can be ordered at URL External )

Environmental Protection Agency guidance, Mold Remediation in Schools and Commercial Buildings (includes many general principles also applicable to residential mold mitigation efforts available at URL: External )

Environmental Protection Agency guidance, A Brief Guide to Mold, Moisture, and Your Home (for homeowners and renters on how to clean up residential mold problems and how to prevent mold growth available at URL: [PDF &ndash 1.16 MB])

Figure 5.1 shows mold growth in the home.

Chemical Pollutants

Carbon Monoxide
Carbon monoxide (CO) is a significant combustion pollutant in the United States. CO is a leading cause of poisoning deaths [32]. According to the National Fire Protection Association (NFPA), CO-related nonfire deaths are often attributed to heating and cooking equipment. The leading specific types of equipment blamed for CO-related deaths include gas-fueled space heaters, gas-fueled furnaces, charcoal grills, gas-fueled ranges, portable kerosene heaters, and wood stoves.

As with fire deaths, the risk for unintentional CO death is highest for the very young (ages 4 years and younger) and the very old (ages 75 years and older). CO is an odorless, colorless gas that can cause sudden illness and death. It is a result of the incomplete combustion of carbon. Headache, dizziness, weakness, nausea, vomiting, chest pain, and confusion are the most frequent symptoms of CO poisoning. According to the American Lung Association (ALA) [33], breathing low levels of CO can cause fatigue and increase chest pain in people with chronic heart disease. Higher levels of CO can cause flulike symptoms in healthy people. In addition, extremely high levels of CO cause loss of consciousness and death. In the home, any fuel-burning appliance that is not adequately vented and maintained can be a potential source of CO. The following steps should be followed to reduce CO (as well as sulfur dioxide and oxides of nitrogen) levels:

  • Never use gas-powered equipment, charcoal grills, hibachis, lanterns, or portable camping stoves in enclosed areas or indoors.
  • Install a CO monitor (Figure 5.2) in appropriate areas of the home. These monitors are designed to provide a warning before potentially life-threatening levels of CO are reached.
  • Choose vented appliances when possible and keep gas appliances properly adjusted to decrease the combustion to CO. (Note: Vented appliances are always preferable for several reasons: oxygen levels, carbon dioxide buildup, and humidity management).
  • Only buy certified and tested combustion appliances that meet current safety standards, as certified by Underwriter&rsquos Laboratories (UL), American Gas Association (AGA) Laboratories, or equivalent.
  • Assure that all gas heaters possess safety devices that shut off an improperly vented gas heater. Heaters made after 1982 use a pilot light safety system known as an oxygen depletion sensor. When inadequate fresh air exists, this system shuts off the heater before large amounts of CO can be produced.
  • Use appliances that have electronic ignitions instead of pilot lights. These appliances are typically more energy efficient and eliminate the continuous low-level pollutants from pilot lights.
  • Use the proper fuel in kerosene appliances.
  • Install and use an exhaust fan vented to the outdoors over gas stoves.
  • Have a trained professional annually inspect, clean, and tune up central heating systems (furnaces, flues, and chimneys) and repair them as needed.
  • Do not idle a car inside a garage.

The U.S. Consumer Product Safety Commission (CPSC) recommends installing at least one CO alarm per household near the sleeping area. For an extra measure of safety, another alarm should be placed near the home&rsquos heating source. ALA recommends weighing the benefits of using models powered by electrical outlets versus models powered by batteries that run out of power and need replacing. Battery-powered CO detectors provide continuous protection and do not require recalibration in the event of a power outage. Electric-powered systems do not provide protection during a loss of power and can take up to 2 days to recalibrate. A device that can be easily self-tested and reset to ensure proper functioning should be chosen. The product should meet Underwriters Laboratories Standard UL 2034.

Inhaling ozone can damage the lungs. Inhaling small amounts of ozone can result in chest pain, coughing, shortness of breath, and throat irritation. Ozone can also exacerbate chronic respiratory diseases such as asthma. Susceptibility to the effects of ozone varies from person to person, but even healthy people can experience respiratory difficulties from exposure.

According to the North Carolina Department of Health and Human Services [34], the major source of indoor ozone is outdoor ozone. Indoor levels can vary from 10% of the outdoor air to levels as high as 80% of the outdoor air. The Food and Drug Administration has set a limit of 0.05 ppm of ozone in indoor air. In recent years, there have been numerous advertisements for ion generators that destroy harmful indoor air pollutants. These devices create ozone or elemental oxygen that reacts with pollutants. EPA has reviewed the evidence on ozone generators and states: &ldquoavailable scientific evidence shows that at concentrations that do not exceed public health standards, ozone has little potential to remove indoor air contaminants,&rdquo and &ldquothere is evidence to show that at concentrations that do not exceed public health standards, ozone is not effective at removing many odor causing chemicals&rdquo [35].

Ozone is also created by the exposure of polluted air to sunlight or ultraviolet light emitters. This ozone produced outside of the home can infiltrate the house and react with indoor surfaces, creating additional pollutants.

Environmental Tobacco Smoke or Secondhand Smoke
Like CO, environmental tobacco smoke (ETS), also known as &ldquosecondhand smoke,&rdquo like CO, is a product of combustion. The National Cancer Institute (NCI) [ 36], states that ETS is the combination of two forms of smoke from burning tobacco products:

  • Sidestream smoke, or smoke that is emitted between the puffs of a burning cigarette, pipe, or cigar and
  • Mainstream smoke, or the smoke that is exhaled by the smoker.

The physiologic effects of ETS are numerous. ETS can trigger asthma irritate the eyes, nose, and throat and cause ear infections in children, respiratory illnesses, and lung cancer. ETS is believed to cause asthma by irritating chronically inflamed bronchial passages. According to the EPA [37], ETS is a Group A carcinogen thus, it is a known cause of cancer in humans. Laboratory analysis has revealed that ETS contains in excess of 4,000 substances, more than 60 of which cause cancer in humans or animals. The EPA also estimates that approximately 3,000 lung cancer deaths occur each year in nonsmokers due to ETS. Additionally, passive smoking can lead to coughing, excess phlegm, and chest discomfort. NCI also notes that spontaneous abortion (miscarriage), cervical cancer, sudden infant death syndrome, low birth weight, nasal sinus cancer, decreased lung function, exacerbation of cystic fibrosis, and negative cognitive and behavioral effects in children have been linked to ETS [36].

The EPA [37] states that, because of their relative body size and respiratory rates, children are affected by ETS more than adults are. It is estimated that an additional 7,500 to 15,000 hospitalizations resulting from increased respiratory infections occur in children younger than 18 months of age due to ETS exposure. Figure 5.3 shows the ETS exposure levels in homes with children under age 7 years. The following actions are recommended in the home to protect children from ETS:

  • if individuals insist on smoking, increase ventilation in the smoking area by opening windows or using exhaust fans and
  • refrain from smoking in the presence of children and do not allow babysitters or others who work in the home to smoke in the home or near children.

Volatile Organic Compounds
In the modern home, many organic chemicals are used as ingredients in household products. Organic chemicals that vaporize and become gases at normal room temperature are collectively known as VOCs.

Examples of common items that can release VOCs include paints, varnishes, and wax, as well as in many cleaning, disinfecting, cosmetic, degreasing, and hobby products. Levels of approximately a dozen common VOCs can be two to five times higher inside the home, as opposed to outside, whether in highly industrialized areas or rural areas. VOCs that frequently pollute indoor air include toluene, styrene, xylenes, and trichloroethylene. Some of these chemicals may be emitted from aerosol products, dry-cleaned clothing, paints, varnishes, glues, art supplies, cleaners, spot removers, floor waxes, polishes, and air fresheners. The health effects of these chemicals are varied. Trichlorethylene has been linked to childhood leukemia. Exposure to toluene can put pregnant women at risk for having babies with neurologic problems, retarded growth, and developmental problems. Xylenes have been linked to birth defects. Styrene is a suspected endocrine disruptor, a chemical that can block or mimic hormones in humans or animals. EPA data reveal that methylene chloride, a common component of some paint strippers, adhesive removers, and specialized aerosol spray paints, causes cancer in animals [38]. Methylene chloride is also converted to CO in the body and can cause symptoms associated with CO exposure. Benzene, a known human carcinogen, is contained in tobacco smoke, stored fuels, and paint supplies. Perchloroethylene, a product uncommonly found in homes, but common to dry cleaners, can be a pollution source by off-gassing from newly cleaned clothing. Environmental Media Services [39] also notes that xylene, ketones, and aldehydes are used in aerosol products and air fresheners.
To lower levels of VOCs in the home, follow these steps:

  • use all household products according to directions
  • provide good ventilation when using these products
  • properly dispose of partially full containers of old or unneeded chemicals
  • purchase limited quantities of products and
  • minimize exposure to emissions from products containing methylene chloride, benzene, and perchlorethylene.

A prominent VOC found in household products and construction products is formaldehyde. According to CPSC [40], these products include the glue or adhesive used in pressed wood products preservatives in paints, coating, and cosmetics coatings used for permanent-press quality in fabrics and draperies and the finish on paper products and certain insulation materials. Formaldehyde is contained in urea-formaldehyde (UF) foam insulation installed in the wall cavities of homes as an energy conservation measure. Levels of formaldehyde increase soon after installation of this product, but these levels decline with time. In 1982, CPSC voted to ban UF foam insulation. The courts overturned the ban however, the publicity has decreased the use of this product.

More recently, the most significant source of formaldehyde in homes has been pressed wood products made using adhesives that contain UF resins [41]. The most significant of these is medium-density fiberboard, which contains a higher resin-to-wood ratio than any other UF pressed wood product. This product is generally recognized as being the highest formaldehyde-emitting pressed wood product. Additional pressed wood products are produced using phenol-formaldehyde resin. The latter type of resin generally emits formaldehyde at a considerably slower rate than those containing UF resin. The emission rate for both resins will change over time and will be influenced by high indoor temperatures and humidity. Since 1985, U.S. Department of Housing and Urban Development (HUD) regulations (24 CFR 3280.308, 3280.309, and 3280.406) have permitted only the use of plywood and particleboard that conform to specified formaldehyde emission limits in the construction of prefabricated and manufactured homes [42]. This limit was to ensure that indoor formaldehyde levels are below 0.4 ppm.

CPSC [40] notes that formaldehyde is a colorless, strong-smelling gas. At an air level above 0.1 ppm, it can cause watery eyes burning sensations in the eyes, nose, and throat nausea coughing chest tightness wheezing skin rashes and allergic reactions. Laboratory animal studies have revealed that formaldehyde can cause cancer in animals and may cause cancer in humans. Formaldehyde is usually present at levels less than 0.03 ppm indoors and outdoors, with rural areas generally experiencing lower concentrations than urban areas. Indoor areas that contain products that release formaldehyde can have levels greater than 0.03 ppm. CPSC also recommends the following actions to avoid high levels of exposure to formaldehyde:

  • Purchase pressed wood products that are labeled or stamped to be in conformance with American National Standards Institute criteria ANSI A208.1-1993. Use particleboard flooring marked with ANSI grades PBU, D2, or D3. Medium-density fiberboard should be in conformance with ANSI A208.2-1994 and hardwood plywood with ANSI/HPVA HP-1-1994 (Figure 5.4).
  • Purchase furniture or cabinets that contain a high percentage of panel surface and edges that are laminated or coated. Unlaminated or uncoated (raw) panels of pressed wood panel products will generally emit more formaldehyde than those that are laminated or coated.
  • Use alternative products, such as wood panel products not made with UF glues, lumber, or metal.
  • Avoid the use of foamed-in-place insulation containing formaldehyde, especially UF foam insulation.
  • Wash durable-press fabrics before use.

CPSC also recommends the following actions to reduce existing levels of indoor formaldehyde:

  • Ventilate the home well by opening doors and windows and installing an exhaust fan(s).
  • Seal the surfaces of formaldehyde-containing products that are not laminated or coated with paint, varnish, or a layer of vinyl or polyurethane-like materials.
  • Remove products that release formaldehyde in the indoor air from the home.

According to the EPA [43], radon is a colorless, odorless gas that occurs naturally in soil and rock and is a decay product of uranium. The U.S. Geological Survey (USGS) [44] notes that the typical uranium content of rock and the surrounding soil is between 1 and 3 ppm. Higher levels of uranium are often contained in rock such as light-colored volcanic rock, granite, dark shale, and sedimentary rock containing phosphate. Uranium levels as high as 100 ppm may be present in various areas of the United States because of these rocks. The main source of high-level radon pollution in buildings is surrounding uranium-containing soil. Thus, the greater the level of uranium nearby, the greater the chances are that buildings in the area will have high levels of indoor radon. Figure 5.5 demonstrates the geographic variation in radon levels in the United States. Maps of the individual states and areas that have proven high for radon are available at External . A free video is available from the U.S. EPA: call 1-800-438-4318 and ask for EPA 402-V-02-003 (TRT 13.10).

Radon, according to the California Geological Survey [45], is one of the intermediate radioactive elements formed during the radioactive decay of uranium-238, uranium-235, or thorium-232. Radon-222 is the radon isotope of most concern to public health because of its longer half-life (3.8 days). The mobility of radon gas is much greater than are uranium and radium, which are solids at room temperature. Thus, radon can leave rocks and soil, move through fractures and pore spaces, and ultimately enter a building to collect in high concentrations. When in water, radon moves less than 1 inch before it decays, compared to 6 feet or more in dry rocks or soil. USGS [44] notes that radon near the surface of soil typically escapes into the atmosphere. However, where a house is present, soil air often flows toward the house foundation because of

  • differences in air pressure between the soil and the house, with soil pressure often being higher
  • presence of openings in the house&rsquos foundation and
  • increases in permeability around the basement (if present).

Houses are often constructed with loose fill under a basement slab and between the walls and exterior ground. This fill is more permeable than the original ground. Houses typically draw less than 1% of their indoor air from the soil. However, houses with low indoor air pressures, poorly sealed foundations, and several entry points for soil air may draw up to 20% of their indoor air from the soil.

USGS [44] states that radon may also enter the home through the water systems. Surface water sources typically contain little radon because it escapes into the air. In larger cities, radon is released to the air by municipal processing systems that aerate the water. However, in areas where groundwater is the main water supply for communities, small public systems and private wells are typically closed systems that do not allow radon to escape. Radon then enters the indoor air from showers, clothes washing, dishwashing, and other uses of water. Figure 5.6 shows typical entry points of radon.

Health risks of radon stem from its breakdown into &ldquoradon daughters,&rdquo which emit high-energy alpha particles. These progeny enter the lungs, attach themselves, and may eventually lead to lung cancer. This exposure to radon is believed to contribute to between 15,000 and 21,000 excess lung cancer deaths in the United States each year. The EPA has identified levels greater than 4 picocuries per liter as levels at which remedial action should be taken. Approximately 1 in 15 homes nationwide have radon above this level, according to the U.S. Surgeon General&rsquos recent advisory [46]. Smokers are at significantly higher risk for radon-related lung cancer.

Radon in the home can be measured either by the occupant or by a professional. Because radon has no odor or color, special devices are used to measure its presence. Radon levels vary from day to day and season to season. Short-term tests (2 to 90 days) are best if quick results are needed, but long-term tests (more than 3 months) yield better information on average year-round exposure. Measurement devices are routinely placed in the lowest occupied level of the home. The devices either measure the radon gas directly or the daughter products. The simplest devices are passive, require no electricity, and include a charcoal canister, charcoal liquid scintillation device, alpha tract detector, and electret ion detectors [47].

All of these devices, with the exception of the ion detector, can be purchased in hardware stores or by mail. The ion detector generally is only available through laboratories. These devices are inexpensive, primarily used for short-term testing, and require little to no training. Active devices, however, need electrical power and include continuous monitoring devices. They are customarily more expensive and require professionally trained testers for their operation. Figure 5.7 shows examples of the charcoal tester (a left) and the alpha tract detector (b right).

After testing and evaluation by a professional, it may be necessary to lower the radon levels in the structure. The Pennsylvania Department of Environmental Protection [48] states that in most cases, a system with pipes and a fan is used to reduce radon. This system, known as a subslab depressurization system, requires no major changes to the home. The cost typically ranges from $500 to $2,500 and averages approximately $1,000, varying with geographic region. The typical mitigation system usually has only one pipe penetrating through the basement floor the pipe also may be installed outside the house.

The Connecticut Department of Public Health [49] notes that it is more cost effective to include radon-resistant techniques while constructing a building than to install a reduction system in an existing home. Inclusion of radon-resistant techniques in initial construction costs approximately $350 to $500 [50]. Figure 5.8 shows examples of radon-resistant construction techniques.

A passive radon-resistant system has five major parts:

  • A layer of gas-permeable material under the foundation
  • The foundation (usually 4 inches of gravel)
  • Plastic sheeting over the foundation, with all openings in the concrete foundation floor sealed and caulked
  • A gas-tight, 3- or 4 inch vent pipe running from under the foundation through the house to the roof
  • A roughed-in electrical junction box for the future installation of a fan, if needed.

These features create a physical barrier to radon entry. The vent pipe redirects the flow of air under the foundation, preventing radon from seeping into the house.

Much pesticide use could be reduced if integrated pest management (IPM) practices were used in the home. IPM is a coordinated approach to managing roaches, rodents, mosquitoes, and other pests that integrates inspection, monitoring, treatment, and evaluation, with special emphasis on the decreased use of toxic agents. However, all pest management options, including natural, biologic, cultural, and chemical methods, should be considered. Those that have the least impact on health and the environment should be selected. Most household pests can be controlled by eliminating the habitat for the pest both inside and outside, building or screening them out, eliminating food and harborage areas, and safely using appropriate pesticides if necessary.

EPA [51] states that 75% of U.S. households used at least one pesticide indoors during the past year and that 80% of most people&rsquos exposure to pesticides occurs indoors. Measurable levels of up to a dozen pesticides have been found in the air inside homes. Pesticides used in and around the home include products to control insects (insecticides), termites (termiticides), rodents (rodenticides), fungi (fungicides), and microbes (disinfectants). These products are found in sprays, sticks, powders, crystals, balls, and foggers.

Delaplane [52] notes that the ancient Romans killed insect pests by burning sulfur and controlled weeds with salt. In the 1600s, ants were controlled with mixtures of honey and arsenic. U.S. farmers in the late 19th century used copper actoarsenite (Paris green), calcium arsenate, nicotine sulfate, and sulfur to control insect pests in field crops. By World War II and afterward, numerous pesticides had been introduced, including DDT, BHC, aldrin, dieldrin, endrin, and 2,4-D. A significant factor with regard to these pesticides used in and around the home is their impact on children. According to a 2003 EPA survey, 47% of all households with children under the age of 5 years had at least one pesticide stored in an unlocked cabinet less than 4 feet off the ground. This is within easy reach of children. Similarly, 74% of households without children under the age of 5 also stored pesticides in an unlocked cabinet less than 4 feet off the ground. This issue is significant because 13% of all pesticide poisoning incidents occur in homes other than the child&rsquos home. The EPA [53] notes a report by the American Association of Poison Control Centers indicating that approximately 79,000 children were involved in common household pesticide poisonings or exposures.

The health effects of pesticides vary with the product. However, local effects from most of the products will be on eyes, noses, and throats more severe consequences, such as on the central nervous system and kidneys and on cancer risks, are possible. The active and inert ingredients of pesticides can be organic compounds, which can contribute to the level of organic compounds in indoor air. More significantly, products containing cyclodiene pesticides have been commonly associated with misapplication. Individuals inadvertently exposed during this misapplication had numerous symptoms, including headaches, dizziness, muscle twitching, weakness, tingling sensations, and nausea. In addition, there is concern that these pesticides may cause long-term damage to the liver and the central nervous system, as well as an increased cancer risk. Cyclodiene pesticides were developed for use as insecticides in the 1940s and 1950s. The four main cyclodiene pesticides&mdashaldrin, dieldrin, chlordane, and heptachlor&mdashwere used to guard soil and seed against insect infestation and to control insect pests in crops. Outside of agriculture they were used for ant control farm, industrial, and domestic control of fleas, flies, lice, and mites locust control termite control in buildings, fences, and power poles and pest control in home gardens. No other commercial use is permitted for cyclodiene or related products. The only exception is the use of heptachlor by utility companies to control fire ants in underground cable boxes.

An EPA survey [53] revealed that bathrooms and kitchens are areas in the home most likely to have improperly stored pesticides. In the United States, EPA regulates pesticides under the pesticide law known as the Federal Insecticide, Fungicide, and Rodenticide Act. Since 1981, this law has required most residential-use pesticides to bear a signal word such as &ldquodanger&rdquo or &ldquowarning&rdquo and to be contained in child-resistant packaging. This type of packaging is designed to prevent or delay access by most children under the age of 5 years. EPA offers the following recommendations for preventing accidental poisoning:

  • store pesticides away from the reach of children in a locked cabinet, garden shed, or similar location
  • read the product label and follow all directions exactly, especially precautions and restrictions
  • remove children, pets, and toys from areas before applying pesticides
  • if interrupted while applying a pesticide, properly close the package and assure that the container is not within reach of children
  • do not transfer pesticides to other containers that children may associate with food or drink
  • do not place rodent or insect baits where small children have access to them
  • use child-resistant packaging properly by closing the container tightly after use
  • assure that other caregivers for children are aware of the potential hazards of pesticides
  • teach children that pesticides are poisons and should not be handled and
  • keep the local Poison Control Center telephone number available.

Toxic Materials

Asbestos, from the Greek word meaning &ldquoinextinguishable,&rdquo refers to a group of six naturally occurring mineral fibers. Asbestos is a mineral fiber of which there are several types: amosite, crocidiolite, tremolite, actinolite, anthrophyllite, and chrysotile. Chrysotile asbestos, also known as white asbestos, is the predominant commercial form of asbestos. Asbestos is strong, flexible, resistant to heat and chemical corrosion, and insulates well. These features led to the use of asbestos in up to 3,000 consumer products before government agencies began to phase it out in the 1970s because of its health hazards. Asbestos has been used in insulation, roofing, siding, vinyl floor tiles, fireproofing materials, texturized paint and soundproofing materials, heating appliances (such as clothes dryers and ovens), fireproof gloves, and ironing boards. Asbestos continues to be used in some products, such as brake pads. Other mineral products, such as talc and vermiculite, can be contaminated with asbestos.

The health effects of asbestos exposure are numerous and varied. Industrial studies of workers exposed to asbestos in factories and shipyards have revealed three primary health risk concerns from breathing high levels of asbestos fibers: lung cancer, mesothelioma (a cancer of the lining of the chest and the abdominal cavity), and asbestosis (a condition in which the lungs become scarred with fibrous tissue).

The risk for all of these conditions is amplified as the number of fibers inhaled increases. Smoking also enhances the risk for lung cancer from inhaling asbestos fibers by acting synergistically. The incubation period (from time of exposure to appearance of symptoms) of these diseases is usually about 20 to 30 years. Individuals who develop asbestosis have typically been exposed to high levels of asbestos for a long time. Exposure levels to asbestos are measured in fibers per cubic centimeter of air. Most individuals are exposed to small amounts of asbestos in daily living activities however, a preponderance of them do not develop health problems. According to the Agency for Toxic Substances and Disease Registry (ATSDR), if an individual is exposed, several factors determine whether the individual will be harmed [54]. These factors include the dose (how much), the duration (how long), and the fiber type (mineral form and distribution).

ATSDR also states that children may be more adversely affected than adults [54]. Children breathe differently and have different lung structures than adults however, it has not been determined whether these differences cause a greater amount of asbestos fibers to stay in the lungs of a child than in the lungs of an adult. In addition, children drink more fluids per kilogram of body weight than do adults and they can be exposed through asbestos-contaminated drinking water. Eating asbestos-contaminated soil and dust is another source of exposure for children. Certain children intentionally eat soil and children&rsquos hand-to-mouth activities mean that all young children eat more soil than do adults. Family members also have been exposed to asbestos that was carried home on the clothing of other family members who worked in asbestos mines or mills. Breathing asbestos fibers may result in difficulty in breathing. Diseases usually appear many years after the first exposure to asbestos and are therefore not likely to be seen in children. But people who have been exposed to asbestos at a young age may be more likely to contract diseases than those who are first exposed later in life. In the small number of studies that have specifically looked at asbestos exposure in children, there is no indication that younger people might develop asbestos-related diseases more quickly than older people. Developing fetuses and infants are not likely to be exposed to asbestos through the placenta or breast milk of the mother. Results of animal studies do not indicate that exposure to asbestos is likely to result in birth defects.

A joint document issued by CPSC, EPA, and ALA, notes that most products in today&rsquos homes do not contain asbestos. However, asbestos can still be found in products and areas of the home. These products contain asbestos that could be inhaled and are required to be labeled as such. Until the 1970s, many types of building products and insulation materials used in homes routinely contained asbestos. A potential asbestos problem both inside and outside the home is that of vermiculite. According to the USGS [55], vermiculite is a claylike material that expands when heated to form wormlike particles. It is used in concrete aggregate, fertilizer carriers, insulation, potting soil, and soil conditioners. This product ceased being mined in 1992, but old stocks may still be available. Common products that contained asbestos in the past and conditions that may release fibers include the following:

  • Steam pipes, boilers, and furnace ducts insulated with an asbestos blanket or asbestos paper tape. These materials may release asbestos fibers if damaged, repaired, or removed improperly.
  • Resilient floor tiles (vinyl asbestos, asphalt, and rubber), the backing on vinyl sheet flooring, and adhesives used for installing floor tile. Sanding tiles can release fibers, as may scraping or sanding the backing of sheet flooring during removal.
  • Cement sheet, millboard, and paper used as insulation around furnaces and wood-burning stoves. Repairing or removing appliances may release asbestos fibers, as may cutting, tearing, sanding, drilling, or sawing insulation.
  • Door gaskets in furnaces, wood stoves, and coal stoves. Worn seals can release asbestos fibers during use.
  • Soundproofing or decorative material sprayed on walls and ceilings. Loose, crumbly, or water-damaged material may release fibers, as will sanding, drilling, or scraping the material.
  • Patching and joint compounds for walls, ceilings, and textured paints. Sanding, scraping, or drilling these surfaces may release asbestos.
  • Asbestos cement roofing, shingles, and siding. These products are not likely to release asbestos fibers unless sawed, drilled, or cut.
  • Artificial ashes and embers sold for use in gas-fired fireplaces in addition to other older household products such as fireproof gloves, stove-top pads, ironing board covers, and certain hair dryers.
  • Automobile brake pads and linings, clutch facings, and gaskets.

Homeowners who believe material in their home may be asbestos should not disturb the material. Generally, material in good condition will not release asbestos fibers, and there is little danger unless the fibers are released and inhaled into the lungs. However, if disturbed, asbestos material may release asbestos fibers, which can be inhaled into the lungs. The fibers can remain in the lungs for a long time, increasing the risk for disease. Suspected asbestos-containing material should be checked regularly for damage from abrasions, tears, or water. If possible, access to the area should be limited. Asbestos-containing products such as asbestos gloves, stove-top pads, and ironing board covers should be discarded if damaged or worn. Permission and proper disposal methods should be obtainable from local health, environmental, or other appropriate officials. If asbestos material is more than slightly damaged, or if planned changes in the home might disturb it, repair or removal by a professional is needed. Before remodeling, determine whether asbestos materials are present.

Only a trained professional can confirm suspected asbestos materials that are part of a home&rsquos construction. This individual will take samples for analysis and submit them to an EPA-approved laboratory.

If the asbestos material is in good shape and will not be disturbed, the best approach is to take no action and continue to monitor the material. If the material needs action to address potential exposure problems, there are two approaches to correcting the problem: repair and removal.

Repair involves sealing or covering the asbestos material. Sealing or encapsulation involves treating the material with a sealant that either binds the asbestos fibers together or coats the material so fibers are not released. This is an approach often used for pipe, furnace, and boiler insulation however, this work should be done only by a professional who is trained to handle asbestos safely. Covering (enclosing) involves placing something over or around the material that contains asbestos to prevent release of fibers. Exposed insulated piping may be covered with a protective wrap or jacket. In the repair process, the approach is for the material to remain in position undisturbed. Repair is a less expensive process than is removal.

With any type of repair, the asbestos remains in place. Repair may make later removal of asbestos, if necessary, more difficult and costly. Repairs can be major or minor. Both major and minor repairs must be done only by a professional trained in methods for safely handling asbestos.

Removal is usually the most expensive and, unless required by state or local regulations, should be the last option considered in most situations. This is because removal poses the greatest risk for fiber release. However, removal may be required when remodeling or making major changes to the home that will disturb asbestos material. In addition, removal may be called for if asbestos material is damaged extensively and cannot be otherwise repaired. Removal is complex and must be done only by a contractor with special training. Improper removal of asbestos material may create more of a problem than simply leaving it alone.

Many individuals recognize lead in the form often seen in tire weights and fishing equipment, but few recognize its various forms in and around the home. The Merriam-Webster Dictionary [56] defines lead as &ldquoa heavy soft malleable ductile plastic but inelastic bluish white metallic element found mostly in combination and used especially in pipes, cable sheaths, batteries, solder, and shields against radioactivity.&rdquo Lead is a metal with many uses. It melts easily and quickly. It can be molded or shaped into thin sheets and can be drawn out into wire or threads. Lead also is very resistant to weather conditions. Lead and lead compounds are toxic and can present a severe hazard to those who are overexposed to them. Whether ingested or inhaled, lead is readily absorbed and distributed throughout the body.

Until 1978, lead compounds were an important component of many paints. Lead was added to paint to promote adhesion, corrosion control, drying, and covering. White lead (lead carbonate), linseed oil, and inorganic pigments were the basic components for paint in the 18th and 19th centuries, and continued until the middle of the 20th century. Lead was banned by CPSC in 1978. Lead-based paint was used extensively on exteriors and interior trim-work, window sills, sashes, window frames, baseboards, wainscoting, doors, frames, and high-gloss wall surfaces, such as those found in kitchens and bathrooms. The only way to determine which building components are coated with lead paint is through an inspection for lead-based paint. Almost all painted metals were primed with red lead or painted with lead-based paints. Even milk (casein) and water-based paints (distemper and calcimines) could contain some lead, usually in the form of hiding agents or pigments. Varnishes sometimes contained lead. Lead compounds also were used as driers in paint and window-glazing putty.

Lead is widespread in the environment. People absorb lead from a variety of sources every day. Although lead has been used in numerous consumer products, the most important sources of lead exposure to children and others today are the following:

  • contaminated house dust that has settled on horizontal surfaces,
  • deteriorated lead-based paint,
  • contaminated bare soil,
  • food (which can be contaminated by lead in the air or in food containers, particularly lead-soldered food containers),
  • drinking water (from corrosion of plumbing systems), and
  • occupational exposure or hobbies.

Federal controls on lead in gasoline, new paint, food canning, and drinking water, as well as lead from industrial air emissions, have significantly reduced total human exposure to lead. The number of children with blood lead levels above 10 micrograms per deciliter (µg/dL), a level designated as showing no physiologic toxicity, has declined from 1.7 million in the late 1980s to 310,000 in 1999&ndash2002. This demonstrates that the controls have been effective, but that many children are still at risk. CDC data show that deteriorated lead-based paint and the contaminated dust and soil it generates are the most common sources of exposure to children today. HUD data show that the number of houses with lead paint declined from 64 million in 1990 to 38 million in 2000 [57].

Children are more vulnerable to lead poisoning than are adults. Infants can be exposed to lead in the womb if their mothers have lead in their bodies. Infants and children can swallow and breathe lead in dirt, dust, or sand through normal hand-to-mouth contact while they play on the floor or ground. These activities make it easier for children to be exposed to lead. Other sources of exposure have included imported vinyl miniblinds, crayons, children&rsquos jewelry, and candy. In 2004, increases in lead in water service pipes were observed in Washington, D.C., accompanied by increases in blood lead levels in children under the age of 6 years who were served by the water system [58].

In some cases, children swallow nonfood items such as paint chips. These may contain very large amounts of lead, particularly in and around older houses that were painted with lead-based paint. Many studies have verified the effect of lead exposure on IQ scores in the United States. The effects of lead exposure have been reviewed by the National Academy of Sciences [59].

Generally, the tests for blood lead levels are from drawn blood, not from a finger-stick test, which can be unreliable if performed improperly. Units are measured in micrograms per deciliter and reflect the 1991 guidance from the Centers of Disease Control [60]:

  • Children: 10 µg/dL (level of concern)&mdashfind source of lead
  • Children: 15 µg/dL and above&mdashenvironmental intervention, counseling, medical monitoring
  • Children: 20 µg/dL and above&mdashmedical treatment
  • Adults: 25 µg/dL (level of concern)&mdashfind source of lead and
  • Adults: 50 µg/dL&mdashOccupational Safety and Health Administration (OSHA) standard for medical removal from the worksite.

Adults are usually exposed to lead from occupational sources (e.g., battery construction, paint removal) or at home (e.g., paint removal, home renovations).

In 1978, CPSC banned the use of lead-based paint in residential housing. Because houses are periodically repainted, the most recent layer of paint will most likely not contain lead, but the older layers underneath probably will. Therefore, the only way to accurately determine the amount of lead present in older paint is to have it analyzed.

It is important that owners of homes built before 1978 be aware that layers of older paint can contain a great deal of lead. Guidelines on identifying and controlling lead-based paint hazards in housing have been published by HUD [61].

Controlling Lead Hazards
The purpose of a home risk assessment is to determine, through testing and evaluation, where hazards from lead warrant remedial action. A certified inspector or risk assessor can test paint, soil, or lead dust either on-site or in a laboratory using methods such as x-ray fluorescence (XRF) analyzers, chemicals, dust wipe tests, and atomic absorption spectroscopy. Lists of service providers are available by calling 1-800-424-LEAD. Do-it-yourself test kits are commercially available however, these kits do not tell you how much lead is present, and their reliability at detecting low levels of lead has not been determined. Professional testing for lead in paint is recommended. The recommended sampling method for dust is the surface wet wipe. Dust samples are collected from different surfaces, such as bare floors, window sills, and window wells. Each sample is collected from a measured surface area using a wet wipe, which is sent to a laboratory for testing. Risk assessments can be fairly low-cost investigations of the location, condition, and severity of lead hazards found in house dust, soil, water, and deteriorating paint. Risk assessments also will address other sources of lead from hobbies, crockery, water, and work environments. These services are critical when owners are seeking to implement measures to reduce suspected lead hazards in housing and day-care centers or when extensive rehabilitation is planned.

HUD has published detailed protocols for risk assessments and inspections [61].

It is important from a health standpoint that future tenants, painters, and construction workers know that lead-based paint is present, even under treated surfaces, so they can take precautions when working in areas that will generate lead dust. Whenever mitigation work is completed, it is important to have a clearance test using the dust wipe method to ensure that lead-laden dust generated during the work does not remain at levels above those established by the EPA and HUD. Such testing is required for owners of most housing that is receiving federal financial assistance, such as Section 8 rental housing. A building or housing file should be maintained and updated whenever any additional lead hazard control work is completed. Owners are required by law to disclose information about lead-based paint or lead-based paint hazards to buyers or tenants before completing a sales or lease contract [62].

All hazards should be controlled as identified in a risk assessment.

Whenever extensive amounts of lead must be removed from a property, or when methods of removing toxic substances will affect the environment, it is extremely important that the owner be aware of the issues surrounding worker safety, environmental controls, and proper disposal. Appropriate architectural, engineering, and environmental professionals should be consulted when lead hazard projects are complex.

Following are brief explanations of the two approaches for controlling lead hazard risks. These controls are recommended by HUD in HUD Technical Guidelines for the Evaluation and Control of Lead-Paint Hazards in Housing [61], and are summarized here to focus on special considerations for historic housing:

Interim Controls. Short-term solutions include thorough dust removal and thorough washdown and cleanup, paint film stabilization and repainting, covering of lead-contaminated soil, and informing tenants about lead hazards. Interim controls require ongoing maintenance and evaluation.

Hazard Abatement. Long-term solutions are defined as having an expected life of 20 years or more and involve permanent removal of hazardous paint through chemicals, heat guns, or controlled sanding or abrasive methods permanent removal of deteriorated painted features through replacement removal or permanent covering of contaminated soil and the use of enclosures (such as drywall) to isolate painted surfaces. The use of specialized encapsulant products can be considered as permanent abatement of lead.

Reducing and controlling lead hazards can be successfully accomplished without destroying the character-defining features and finishes of historic buildings. Federal and state laws generally support the reasonable control of lead-based paint hazards through a variety of treatments, ranging from modified maintenance to selective substrate removal. The key to protecting children, workers, and the environment is to be informed about the hazards of lead, to control exposure to lead dust and lead in soil and lead paint chips, and to follow existing regulations.

The following summarizes several important regulations that affect lead-hazard reduction projects. Owners should be aware that regulations change, and they have a responsibility to check state and local ordinances as well. Care must be taken to ensure that any procedures used to release lead from the home protect both the residents and workers from lead dust exposure.

Residential Lead-Based Paint Hazard Reduction Act of 1992, Title X [62]. Part of the Housing and Community Development Act of 1992 (Public Law 102-550) [63]. It established that HUD issue Guidelines for the Evaluation and Control of Lead-Based Paint Hazards in Housing [61] to outline risk assessments, interim controls, and abatement of lead-based paint hazards in housing. Title X calls for the reduction of lead in federally supported housing. It outlines the federal responsibility toward its own residential units and the need for disclosure of lead in residences, even private residences, before a sale. Title X also required HUD to establish regulations for federally assisted housing (24 CFR Part 35) and EPA to establish standards for lead in paint, dust, and soil, as well as standards for laboratory accreditation (40 CFR Part 745). EPA&rsquos residential lead hazard standards are available at External .

Interim Final Rule on Lead in Construction (29 Code of Federal Regulations [CFR] 1926.62) [64]. Issued by OSHA, these regulations address worker safety, training, and protective measures. The regulations are based in part on personal-air sampling to determine the amount of lead dust exposure to workers.

State Laws. States generally have the authority to regulate the removal and transportation of lead-based paint and the generated waste through the appropriate state environmental and public health agencies. Most requirements are for mitigation in the case of a lead-poisoned child, for protection of children, or for oversight to ensure the safe handling and disposal of lead waste. When undertaking a lead-based paint reduction program, it is important to determine which laws are in place that may affect the project.

Local Ordinances. Check with local health departments, poison control centers, and offices of housing and community development to determine whether any laws require compliance by building owners. Determine whether projects are considered abatements and will require special contractors and permits.

Owner&rsquos Responsibility. Owners are ultimately responsible for ensuring that hazardous waste is properly disposed of when it is generated on their own sites. Owners should check with their state government to determine whether an abatement project requires a certified contractor. Owners should establish that the contractor is responsible for the safety of the crew, to ensure that all applicable laws are followed, and that transporters and disposers of hazardous waste have liability insurance as a protection for the owner. The owner should notify the contractor that lead-based paint may be present and that it is the contractor&rsquos responsibility to follow appropriate work practices to protect workers and to complete a thorough cleanup to ensure that lead-laden dust is not present after the work is completed. Renovation contractors are required by EPA to distribute an informative educational pamphlet (Protect Your Family from Lead in Your Home) to occupants before starting work that could disturb lead-based paint ( External )

Click here for lead action levels.

Lead arsenate was used legally up to 1988 in most of the orchards in the United States. Often 50 applications or more of this pesticide were applied each year. This toxic heavy metal compound has accumulated in the soil around houses and under the numerous orchards in the country, contaminating both wells and land. These orchards are often turned into subdivisions as cities expand and sprawl occurs. Residues from the pesticide lead arsenate, once used heavily on apple, pear, and other orchards, contaminate an estimated 70,000 to 120,000 acres in the state of Washington alone, some of it in areas where agriculture has been replaced with housing, according to state ecology department officials and others.

Lead arsenate, which was not banned for use on food crops until 1988, nevertheless was mostly replaced by the pesticide dichlorodiphenyltrichloroethane (DDT) and its derivatives in the late 1940s. DDT was banned in the United States in 1972, but is used elsewhere in the world.

For more than 20 years, the wood industry has infused green wood with heavy doses of arsenic to kill bugs and prevent rot. Numerous studies show that arsenic sticks to children&rsquos hands when they play on treated wood, and it is absorbed through the skin and ingested when they put their hands in their mouths. Although most uses of arsenic wood treatments were phased out by 2004, an estimated 90% of existing outdoor structures are made of arsenic-treated wood [65].

In a study conducted by the University of North Carolina Environmental Quality Institute in Asheville, wood samples were analyzed and showed that

  • Older decks and play sets (7 to 15 years old) that were preserved with chromated copper arsenic expose people to just as much arsenic on the wood surface as do newer structures (less than 1 year old). The amount of arsenic that testers wiped off a small area of wood about the size of a 4-year-old&rsquos handprint typically far exceeds what EPA allows in a glass of water under the Safe Drinking Water Act standard. Figure 5.9 shows a safety warning label placed on wood products.
  • Arsenic in the soil from two of every five backyards or parks tested exceeded EPA&rsquos Superfund cleanup level of 20 ppm.

Arsenic is not just poisonous in the short term, it causes cancer in the long term. Arsenic is on EPA&rsquos short list of chemicals known to cause cancer in humans. According to the National Academy of Sciences, exposure to arsenic causes lung, bladder, and skin cancer in humans, and is suspected as a cause of kidney, prostate, and nasal passage cancer.

Dallas F&B vet David Romano debuts Chinese eatery with pulled noodles

There's a new Chinese restaurant coming from a familiar name in Dallas' restaurant scene. Called Wok Star Chinese, it's a modern-but-authentic take on Chinese food from David Romano, opening at The Hill, the center at the northeast corner of US-75 and Walnut Hill Lane.

Wok Star is taking over the space that was previously occupied by Nazca Kitchen, a beloved Latin-American restaurant that closed in August 2020 due to COVID-19.

Romano is founder of Eat Up Concepts and a former developer for Romano Group, the restaurant company owned by his uncle Phil Romano. A graduate of Cornell University, David has worked for many years in the hospitality industry, doing training, recruiting, and consulting.

The Hill has had its ups and downs, even before the damaging blow dealt by COVID-19, including the closure of Treehouse, its anchor store, in 2018. But there are survivors: Wok Star will join a slate of eateries such as the coffeehouse-bar Civil Pour, healthy restaurant Bellagreen, and breakfast spot Snooze an AM Eatery.

Romano was excited about the idea of adding something new to the neighborhood.

"I don't live far from The Hill, and the only good Chinese in the area is Royal China," he says. "They're fantastic. George (Kai-Chi) and April (B-Lan) [the husband-and-wife team who own Royal China] are friends of mine. But I felt like there was room to bring a modern take on Chinese food in a fun American-style atmosphere to this area — and that's what we've done."

He promises that the food will be handled in a careful, honorable manner.

"We're very sensitive to the fact that Chinese food is serious," he says. "In America we've practically killed it with chains that are serving food that's not even Chinese anymore. But Wok Chinese will have chefs that are from China who are in charge. I didn't come up with a menu or recipe, they did. I said, 'OK, you guys focus on the food and I'll creat an atmosphere that people aren't going to forget."

That includes fun music, and eye-catching art on the walls, incorporating images from China mixed in with familar motifs like fortune cookies.

"The goal is to create a place that's fun, where you can come and eat serious Chinese food," he says.

That said, there will be some "Chinese" dishes that Americans have grown up with, such as General Tso's chicken, kung pao chicken, and beef & broccoli.

"Those are dishes people are used to — but we'll also have xio long bao, aka soup dumplings, and hand-pulled noodles," he says.

Wok Star will open in phases, with their completion dependent on the city of Dallas.

"We'd like to build a full-service bar, Nazca didn't have one, but we're still waiting on a permit from the city," he says. "But we'll start doing take-out and delivery, I hope on April 24."

How to Keep Snakes Away

This article was co-authored by Kevin Carrillo. Kevin Carrillo is a Pest Control Specialist and the Senior Project Manager for MMPC, a pest control service and certified Minority-owned Business Enterprise (MBE) based in the New York City area. MMPC is certified by the industry’s leading codes and practices, including the National Pest Management Association (NPMA), QualityPro, GreenPro, and The New York Pest Management Association (NYPMA). MMPC's work has been featured in CNN, NPR, and ABC News.

There are 15 references cited in this article, which can be found at the bottom of the page.

wikiHow marks an article as reader-approved once it receives enough positive feedback. This article received 18 testimonials and 94% of readers who voted found it helpful, earning it our reader-approved status.

This article has been viewed 1,337,864 times.

A snake slithering by can really ruin an otherwise beautiful afternoon outside, and discovering that a snake has somehow managed to find its way inside your home? Nobody wants that. The good news is that there are easy things you can do to keep snakes as far away from your home as possible. We’ve put together some of the best snake-proofing tips you can use to deter snakes from your yard and home. We've also included some tips that will help you avoid snakes when you’re out in nature so you don't have to worry about any unwanted reptile encounters.

Survival wisdom: Great Depression

I spent some time earlier this year researching the Great Depression years and was most interested in even the smallest life lessons to be gained from those “worst hard times.” There were 3 books that were most enlightening to me: The Worst Hard Time: The Untold Story of Those Who Survived the Great American Dust Bowl , We Had Everything But Money, and The Forgotten Man.

Here are 65 things people did that demonstrated a great deal of survival wisdom:

  1. Families traveled to wherever the work happened to be. They stuck together as much as possible.
  2. Life insurance policies were cashed in to try and survive for just a few months longer in their “normal” worlds.
  3. If possible, homes were very often refinanced in an effort to save the family residence.
  4. Clothing had to last as long as possible and women (mostly) became expert seamstresses, especially at alterations. One creative woman used the fabric from the inside of a casket to sew beautiful holiday dresses for her children.
  5. In areas of the Dust Bowl, cattle were fed tumbleweed and moms learned how to can tumbleweed to feed their families. Some had to find food wherever possible to keep from starving. This book is my favorite for an in-depth read about the Dust Bowl.
  6. During heat waves, people slept on their lawns or in parks.
  7. Many stores allowed people to buy on credit and they just kept track of what was owed. Sometimes they were repaid, sometimes not. Some store owners ultimately lost their businesses.
  8. It wasn’t unusual for people to live out of their cars and trucks.
  9. When there was no cash, payment was made with eggs, fresh milk, or produce.
  10. A family with a cow and a garden was considered “rich”. Those two advantages alone meant the difference between a well-fed family and one that was near starvation.
  11. Many Americans were too proud to accept charity or government help.
  12. It was important to maintain appearances. Individuals still had a lot of pride, regardless of their circumstances. Mothers still wanted their children to look their very best.
  13. When the soles of shoes were worn through, pieces of rubber tires were used as replacements. There was little choice but to repair them in any way possible.
  14. Thousands and thousands of entire families were displaced. Very often, grandparents, aunts, uncles, and cousins ended up living in one house, or one vehicle, as the case may be. Community was more important than ever, and older generations taught younger generations how to best survive and thrive.
  15. Desperate people would sometimes beg outside of restaurants, and yes, there were those who could still afford a restaurant meal.
  16. Many kindhearted farmers kept workers on payroll as long as they possibly could, even if meant paying them with produce.
  17. Some families ended up living in tents or lean-to’s.
  18. Many became migrant farm workers, traveling from harvest to harvest in order to stay alive.
  19. Anything that could be freely collected and sold, was. Driftwood was collected, split and sold as firewood.
  20. Many men joined one of the government programs that were part of the New Deal. One group, the Civil Conservation Corps, built dams, roads, campgrounds, and were trained in fire fighting in national forests.
  21. Banks closed quickly and without giving any notice. You never knew ahead of time when your own bank would close its doors.
  22. Back in those days, banks were revered. It never occurred to anyone that a bank could close and their money would be gone forever.
  23. Most people were willing to do any type of work. My own relatives became moonshiners!
  24. Just about everyone had a garden and most gardens were enormous. Since 20% of the population still lived on farms, even those in cities still had country roots and gardening know-how.
  25. Neighbors and family members were supportive of each other, donating meals and money whenever possible. Again, people supported, taught, and learned from each other.
  26. Missions were there to feed people but many of those missions eventually ran out of money.
  27. All food was made from scratch, and this fascinating book chronicles the culinary history of the Great Depression.
  28. To what extent any individual or family was affected by the Great Depression depended on large part where they lived. Not all areas were affected in the same way.
  29. Hunting and fishing were major ways in which families were fed.
  30. Everyone, including the kids, found ways to earn money. There was a team mentality that brought everyone together for a common goal.
  31. Unfortunately, loss of income wasn’t a good enough excuse to not pay rent or the mortgage, although some landlords, in particular, were willing to extend credit.
  32. There was virtually no sense of entitlement. Everyone knew they would only survive if they worked hard to do so.
  33. At this time there was no such thing as “retirement”. Everyone worked until they became physically unable to continue.
  34. Some towns had “welfare budgets”. Money was loaned from the town to individuals, but there was a strict keeping of books. Some towns even published in their newspapers how much each person owed and repayment was expected.
  35. There was a sense of dignity in even the lowliest of jobs. One woman tells the story of a notions salesman who visited their home every few months. He looked very dapper and wore expensive looking clothing, even as a door to door salesman.
  36. The Great Depression affected people in all walks of life. Only the most elite were immune from its effects.
  37. When banks closed, you were left with, literally, only the cash in your pockets or hidden away at home. Everything else was GONE.
  38. Many discovered strength through optimism and looked at their disadvantages as personal challenges that could be overcome with ingenuity and hard work.
  39. Foods that would normally have not been eaten became commonplace at the kitchen table, such as bean sandwiches and codfish gravy. Take this Great Depression Meals Quiz to find out how many meals from this era you’ve eaten.
  40. Many mothers learned to “not be hungry” as they gave larger portions to their husbands and kids.
  41. Food prices at that time were fairly high when compared with wages. For example, a general laborer made $2 per day. The WPA paid $1 per day. But bread was 10 cents a loaf, milk 8 cents a quart, and eggs 7 cents/dozen.
  42. Meals were simpler than those we eat today and, therefore, cheaper. There were virtually no prepared foods at grocery stores.
  43. Families learned to shop at the very last minute on a Saturday night to get bargains on fresh produce that would go bad over the weekend. (Stores were closed on Sundays.)
  44. Learning how to forage and find edible plants helped many families fill their dinner plates. Things like nuts and wild asparagus were treats and often entire families would grab a pile of gunny sacks and head to the good foraging areas for the day. Finding free food was how some families survived.
  45. Housewives were judged by how many jars she had “put up” during harvest season. Women would show off their full pantries with pride. Just one skill passed along from one generation to another, and from one circle of friends to another.
  46. To add different types of food to their meals, families swapped produce with each other.
  47. The seasons determined what you ate.
  48. For many, there was no electricity or a refrigerator, so you just cooked only what could be eaten at that one meal.
  49. In some communities, there were group gardens on empty lots. Everyone had their own small plot and could grow whatever they wanted.
  50. Many worked multiple part-time jobs, waking up before dawn and falling asleep long after dark.
  51. Those with just a little bit more than others found odd jobs around their homes or property to provide employment to others.
  52. “Depression Soup” was a real thing! It contained anything and everything you might have in the kitchen or was donated by others. To this day, some say it was the best soup they ever tasted.
  53. Some enterprising women would wake in the early morning hours and prepare dozens of meals to sell to workers from their vehicles.
  54. Fabric feed sacks were recycled and became “feed sack dresses.” For some, it was an embarrassment, an obvious sign of poverty, but others wore them with pride. A family with many chickens, and therefore plenty of feed sacks, might be the best dressed in the neighborhood!
  55. Hanging wet sheets over doorways was a way to cool down a room or house during the summer. Hot air was slightly cooled as it passed through the wet fabric.
  56. Walls were covered with everything from mud/clay, scrap pieces of wallpaper, newspapers, and tar paper.
  57. Homemakers still took pride in their homes, keeping them as clean as possible, even those who lived in areas affected by the Dust Bowl. One mom made a couch from old bedsprings and stuffed homemade cushions with unginned cotton.
  58. Many spent their days walking the streets looking for work, anything at all that could bring in a few dollars or cents for their families. Often a “job” was just an individual task, payment was made when the task was completed, and the worker went on to look for the next job.
  59. Some communities organized “surprise parties”, in which everyone would pull together a large amount of food and other necessities, including cash. One by one, each family was selected to be the recipient of the surprise party.
  60. People were grateful. Grateful for any kindness, any blessing. That attitude carried many of them through the Great Depression years and they now look back on them with fondness.
  61. A jack-of-all-trades could often find work when others couldn’t. It paid to know a bit about plumbing, carpentry, painting, and home repairs.
  62. The hardened end of a slab of bacon was sold for almost nothing and could be used to season just about everything in the kitchen!
  63. There actually were government inspectors of different types during the Great Depression years. They had the authority to shut down many different types of home businesses. Some did, some didn’t.
  64. The Sears Roebuck catalog was truly the book of dreams for many people — not just kids!
  65. Stories from the Great Depression years are filled with incidents that illustrate one act of kindness after another. In spite of incredible hardships, people could still find ways to encourage others with words of blessing or unexpected help.
  66. For good measure: Use it up. Wear it out. Make it do or Do without!

Farm life

Newman’s chickens spend most of their lives in a large floorless pen where they can run around and forage for bugs in the grass, fertilizing the land with their waste. By design, his chickens do their business all over the field, which makes the Virginia soil more fertile.

“Animals have created this foundation where you can now, in that place, plant trees, plant crops, and they’ll be healthy without needing these injections of artificial fertilizers and chemicals, because that soil is so healthy,” Newman said.

But growing food that way is also expensive his eggs sell for $5 a dozen.

“That is a huge thing that bothers me about what we do … a lot of my family, a lot of the people I grew up with … they can’t afford this stuff,” Newman said. “If it’s $10 a pound, it may as well be a million dollars a pound. What has to happen in order for this to be accessible to everyone is way bigger than me, is way bigger than this farm, way bigger than all the farms in central Virginia or the mid-Atlantic or anywhere else.”

Chickens on Chris Newman’s farm. (Alan Yu/WHYY)

He wants a lot more people like him growing food using these methods. Maybe it’s a business, or maybe it’s a hobby in a backyard or community garden so they can make money on the side.

Specifically, he wants to help more people of color get involved in farming, so they can feel the same connection to the land and health transformation that he’s experienced.

African Americans are one and a half times as likely to be obese than white people, and they eat fewer vegetables than other racial groups.

But to get more people of color interested in farming, first you have to get them interested in farming. When people find out he used to work in tech, often they say he was crazy to take an $8,000-a-month pay cut to work outside in a field.

“Even my own brother — he’s a customer of mine, he loves the food, loves what we’re doing, but when I kind of jokingly told my nephew, ‘Yeah you can be a farmer like your uncle some day, come up and join me’ — he just kind of goes, ‘Hahah, naw.’”

A majority of Filet-O-Fish sales are during Lent.


Yes, the fish sandwich is a great option for those who are avoiding meat in the weeks leading up to Easter. But the majority of sales of the sandwich happen during the rest of the year. USA Today reported in March that around 25% of Filet-O-Fish sales happen during Lent. That's a significant figure, but it also shows that plenty of people are enjoying the seafood sandwich year-round, too.

Related Articles

Raising Chickens 101: Collecting.

Raising Chickens 101: How to Raise.

Tips for Raising Baby Chicks

Chicken Behaviors: Dust Bathing.

5 Tips for Keeping Your Chickens.

Raising Chickens 101: How to Get.

Raising Chickens 101: How to Build.

Raising Chickens 101: Choosing the.

Common Chicken Health Problems

How to Hypnotize a Chicken: Two.

Backyard Chicken Basics

Raising Ducks for Eggs

Best Overall: Masterbuilt MB20074719 Bluetooth Digital Electric Smoker

Comes with built-in temperature probe

Bluetooth range could be improved

LED display is hard to read in sunlight

Issues operating in cold weather

When it comes to smokers, this one has everything you need for easy smoking at an affordable price. Since it’s electric, there’s no need to fuss with lighting charcoal, and the design is sleek, modern, and attractive. This smoker uses Bluetooth to connect to your smart device, so you don’t have to keep track of a separate remote control, and when you’re cooking, there’s no need to leave your comfy lawn chair to check the temperature or turn the cooker on or off.

The Masterbuilt smoker has four chrome-plated racks that can handle up to 16 chickens, four turkeys, or eight racks of ribs. There’s no need to open the door to load more wood chips during cooking, since they can be added from the side of the smoker. When you’re done smoking and you want to crisp the chicken or finish ribs with sticky sauce, there’s a broiling element that can handle that for you, so there’s no need to fire up a separate grill or heat the oven to complete the cooking process. If smoking continues after dark, an interior light turns on when the door is open for easy visibility.

While it's easy to use and delivers tasty results, this smoker can be finicky in cold weather, and its blue display screen is tough to read in direct sunlight.

Fuel: Electric | Racks: 4 | Weight: 66 lbs.

"One of my favorite aspects of this smoker is the side wood chip loading system, which allows you to add more chips without opening the smoker door." — Camryn Rabideau, Product Tester

How to get dark orange yolks from your chickens

1. Let your chickens free-range.

Let your ladies roam a pasture (or a garden — especially if you’re digging over soil — or even just a new patch of dirt in their chicken tractor) for an orange-boosting bug buffet. They like to scratch through leaf piles and layers of mulch where grubs and earwigs often hide.

If it’s recently rained, let your chickens out so they can hunt for worms, sowbugs, slugs, centipedes, and other bugs that emerge when things get more damp.

Pastures (or backyards) full of rich grasses, ground covers, and cover crops are a wonderland for your flock, giving them plenty of opportunity for forage and exercise.

2. Feed your chickens lots of leafy greens.

Give your chickens plenty of fresh greens to increase the lutein in their yolks.

The darker the green the better, so I often fix them a feast of edible amaranth (one of my favorite summer greens), kale, mustard greens, broccoli leaves, or whatever I happen to have growing in my garden.

If it’s the middle of winter and your garden greens are lacking, you can give them alfalfa for a nutritional boost.

3. Let the chickens weed the garden for you.

Rather than pulling all those (vitamin rich!) weeds out of your garden, let your chickens do the dirty work! They love to forage for dandelions, mallow, clover, oxalis, chickweed, purslane, and other plants that sometimes grow where they shouldn’t.

In fact, these types of weeds can be cultivated in a landscape especially for your flock, as they’re low-maintenance and make a lovely, natural, and “wild” lawn that benefits other wildlife as well.

4. Enlist your chickens in yard clean-up.

Chickens are very handy helpers at the end of the season when most of your plants have bolted and become aphid-ridden.

Let the chickens clean up those plants before you toss them into the compost. It’s a win for everybody! (Except the bugs, that is…)

Not only will they take care of the pests on your spent plants, they’ll eat whatever’s left on the stems, including flowers and seeds.

5. Let your chickens turn the compost pile.

If you have an open compost pile, chickens do good work of turning over yard debris and kitchen scraps as they scratch and peck for grubs and worms. (Black soldier fly larvae, which are commonly found in decaying organic matter, have even more protein than mealworms and are naturally high in calcium.)

You can start a compost pile in a corner of the chicken run, or build a compost bin inside the run that’s open on one side (and can be covered as needed).

The chickens will eat what they want, shred up your scraps for quicker composting, and keep themselves busy and entertained on days they can’t free-range (which means less hen pecking among the flock).

After a few weeks, you’ll be so used to seeing orange yolks (the way most of us have been conditioned to see yellow yolks) that you might even think they haven’t changed in color.

Buy some eggs from the store and crack them into a bowl with your homegrown eggs — you’ll be stunned at the difference!

This post updated from an article that originally appeared on March 7, 2013.

Linda Ly

I'm a plant lover, passionate road-tripper, and cookbook author whose expert advice and bestselling books have been featured in TIME, Outside, HGTV, and Food & Wine. The No-Waste Vegetable Cookbook is my latest book. Garden Betty is where I write about modern homesteading, farm-to-table cooking, and outdoor adventuring — all that encompass a life well-lived outdoors. After all, the secret to a good life is. Read more »

Further Reading.

Helping Your Chickens Grow Back Beautiful Feathers

How to Move With a Flock of Backyard Chickens

A Heartfelt Thank You and Gisele’s Diagnosis


Ev Turner

We saw this colour change when we got our first hens – 3 Isa Brown hens – and they were free range in our back yard that had plenty of insects, grubs and lush green grass (and weeds). My son returned home from visiting his father and the first time he went to use the freshly laid eggs he called me over and asked if our 2 day old eggs were rotten because of their dark golden orange colour. There is an amazing difference in the colour of hens on a correct natural diet and those that are not. We live in Australia and are currently in a drought and the lack of growth of everything green is showing up in our paler coloured eggs. Praying for rain to replenish the earth and put out the fires over here.

Linda from Garden Betty

My best to you in Australia! Having lived in a state (California) that had severe drought for several years, as well as massive wildfires every season, I know the pain you’re going through. Doing a rain dance for you and hope for the return of greener pastures soon!

Jericho Jack

When I went to Australia all the eggs I bought from stores or restaurants all had bright orange Yolk. I did not see yellow once. Our egg industry obviously cuts a lot of corners.

Linda from Garden Betty

Viva la bold orange yolks…happy foraging feathered friends!


Once, my neighbour’s chook got into my garden, and as I tried to catch her, I crashed through a spider’s web. I was sorry but didn’t worry, because I thought it would soon make another – but the chook saw the spider, and gobbled it up instantly. Nice to know what goes into your free-range egg!

Linda from Garden Betty

Actually it has been scientifically proven that most darker egg yolk has much more nutritional benefits. Including much more cholesterol which has been scientifically proven to be very necessary for the human brain and other health benefits! Please note that it has been scientifically proven that when humans eat food that is high in cholesterol it has no effect on blood cholesterol levels!

Hydrogenated or partially hydrogenated oils are used in many food products as a preservative and it is killing people! The best thing that came out of the Obama administration was to attempt to force the FDA to get that stuff out of our foods. Please get hydrogenated and partially-hydrogenated oils and other food products that contain them out of your diet! Most breads, cake mixes, and ready to eat products sold in a supermarket has it as an ingredient. It has been scientifically proven to cause hardening of the arteries (which is the leading cause of high blood pressure). It also directly damages the heart and may be the leading cause of heart failure! The most interesting fact about it is that if there is any amount in a food product or oil the health risks are the same (because it disables your body from being able to properly process animal fats), many of which are healthy fats!

I know these things from tons of research and experiences over the last 10 years.

Gina M. R.
Peter Plantec

As,soon as someone says “scientifically proven” you know ypu better check it…it’s usually bull. In this case the post is a bit fanatical and mostly incorrect.

Gary Gerhart

You are spot on with your assessment. Studies have proven what we thought just 10 or 15 years ago was incorrect about fats and cholesterol. The most recent studies do agree with you.

Farmer D

Thank you for your kind thoughts and beliefs. Having read many journals and articles about yellow vs orange yolks, I am not sure I concur with all your comments as it’s down to their diet, as you rightly say, but the flavour and nutritional values in my humble opinion isn’t that different. That being said the only way to truly evaluate the nutritional value is by sending the eggs to a lab for a proper analysis.

I know people say about eggs and vegetables, sweeter must be better… but that is purely an opinion not a scientifically proven fact.

I work on a school farm and only feed our “ladies” the best possible feeds with no GMO’s… I arrive at 7am every morning I work (3 days a week) to let them out to forage all day to their hearts content. On weekends one of the teachers lets them out. They eat bugs, weeds/herbs likes sorrel and dock (I like both myself), wild oats, worms and you’re right and they don’t have to be “out in the boonies”, they all ganged up on a mouse and killed it and well… you know the rest.

What you’ve helped me finally decide on is to get some cash from the school and grow some sprouts to add depth and culinary colour to
their diet. Thanks for writing a great post. Greetings from Australia!

Linda Ly of Garden Betty

True, flavor is subjective and most people don’t eat plain eggs by themselves anyway. I agree that nutritional value can’t be measured without lab analysis, but you can probably assume your pastured eggs are higher in vitamins (in comparison to conventionally raised eggs) based on the scientific studies already performed. I think sprouts are a great addition to their diet. Your flock is very lucky!

Emmanuel Hernandez

I totally agree in everything you said. I experienced the best tasting egg in the world (pls don’t make me list down the countries I’ve been and tasted eggs from each one of them.) It was in Papua New Guinea. Their backyard chickens are the Papuans’ source of income for the most part. Operational costs are close to nothing because they don’t have the cash to buy commercial feeds. But it is not a problem for them because theirs’ is a country rich in rainfall all throughout the year and therefore rich flora and fauna abounds. The chickens indulge in a buffet of earthworms, insects and bugs in a huge green fresh salad bowl.