I connected the Multicooker to the power source and put in the big pot about 500 ml of water. I selected BOIL and waited for the water to start boiling. In the meantime I chose the beans, I broke it in 2-3 and when the water started to boil I washed the beans and put it in water with a little salt. When the water started to boil the Multicooker was set automatically for 30 minutes. I let the beans boil for 30 minutes but being about a lot (1 kilogram) I still set once BOIL and I left it for another 15 minutes. Meanwhile I chopped the onion and made the tomato paste in the blender. When it was ready, I drained the beans in a bowl. In the multicooker pot I put 2-3 tablespoons of oil and I set FRY for 20 minutes. After 2-3 minutes I put the onion and 7 minutes before the tomato paste and the chopped garlic. I also put the beans and I set STEW for 20 minutes. At the end I put the chopped parsley.
Chicken legs with rosemary and beans This quick, Italian-inspired recipe is an ideal solution for crowded evenings during the week. The resulting tomato sauce is absolutely irresistible! The list of ingredients is not long and the recipe is quick to prepare, you just need & # 8230
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