Traditional recipes

Sugar Science: The Art of Candy Making

Sugar Science: The Art of Candy Making

By Michael Laiskonis, ICE Creative Director

As a professional pastry chef, I have a deep relationship with candy. But then don’t we all? Several years ago, I began to ponder the ‘culture’ that surrounds our taste for sweets. What I came to realize is that we relate to sweetness on three different levels: the physiological, the psychological, and the nostalgic.

With the possible exception of salt, the instinctual desire for sweetness—more than any other taste—is surely hardwired somewhere deep within our DNA. From the moment of birth, we seek our nourishment and comfort in the rich, sweetened form of mother’s milk; it is indeed the only taste we know in our early months. Eventually our sense of taste becomes considerably more complex as our food choices expand, but I find it interesting that, for all humans, the craving for sweet endures.


Take 5 Daily

Do you crave a sweet treat after every meal? Or at the same time every day? Sugar cravings are common and can often be explained by simple things, like the side effects from certain foods in your diet or a bad habit that has reprogrammed your brain.

But some sugar cravings can be a result of an underlying nutrient deficiency.

So next time you reach for a dessert after breakfast or candy from the jar on your colleague&rsquos desk at work, stop and consider the psychological and biological reasons that are motivating your sweet tooth.

What&rsquos happening in your brain

Several areas in your brain play a significant role in the crave sensation. The horseshoe-shaped hippocampus, located in your temporal lobe, is responsible for making short-term and long-term memories and plays a significant role in reward-seeking behavior.

The hippocampus enables you to remember the taste of dark chocolate versus milk chocolate.

In each hemisphere of your brain, there is a caudate nucleus, which influences reward-seeking behavior, but is also responsible for forming new habits &ndash good and bad &ndash like snacking the minute you walk through the door after work, without even noticing it. These habits are more like a conditioned response, meaning, even after a half day of work you have the urge to snack.

Habits formed by the caudate nucleus are hard, but not impossible, to break.

The insula, also in each hemisphere of the brain, produces emotions in response to a sensory experience. Excellent company marketing preys on the insula &ndash think Coca-Cola. Coke&rsquos 2018 summer campaign is &ldquoepic summer&rdquo &ndash suggesting you need a cold, sugary soda pop to make memories that last a lifetime. The first taste, or even just the thought of giving into your craving, raises dopamine levels in your brain, providing you great pleasure with every sip.

Diet factors that can cause cravings

Although your brain can be a challenge to your willpower, there can be foods in your diet that trigger your longing for sugary foods. One dietary culprit is low protein intake. Because protein and fats slow the release of sugar into your bloodstream, when you don&rsquot consume enough of them your blood sugar can rise and fall at an abnormal rate. The result? Your body craves quick energy from sugar.

A simple way to boost your protein intake is to supplement with a high-quality protein powder.* Thorne&rsquos Whey Protein Isolate is a good start. It&rsquos ideal for people who need additional protein in their diets &ndash from world-class athletes to individuals managing their weight.* It provides 21 grams of protein per serving from an easily assimilated, non-denatured whey source. In addition, there&rsquos VegaLite&trade, a vegan-friendly protein powder option.

It&rsquos the same reason you can crave sugar on a high carbohydrate diet.

Simple carbohydrates enter the bloodstream fast, which quickly raises blood sugar, which subsequently raises insulin levels. Without fiber, protein, and fats in your food, simple carbohydrates alone will leave you neither full nor satisfied, and soon you&rsquoll be wanting more.

Maybe not surprisingly, when cutting carbohydrates from your diet your body tends to crave the quick energy it&rsquos accustomed to, so most of us experience a ravaging sugar craving the first few days on a low or no-carbohydrate diet.

Once your system learns to fuel itself without carbs, the craving dissipates.

Artificial sweeteners were invented to take the place of sugar for a lower-calorie option, but research suggests you will experience the same cravings, or even eat more food and total calories, when consuming this alternative, ultimately leaving you feeling guilty either way.

Bad habits promoting food cravings

Your sleep habits might be causing food cravings too. Research has shown that even one night of poor sleep can decrease the upper brain function of the cerebrum &ndash the part of the brain responsible for complex judgments and decisions &ndash resulting in next-day junk food cravings.

In a study that compared those who had a good quality night of sleep to those who didn&rsquot, the poor sleepers craved junk foods totaling 600+ calories.

Why? Your internal clock plays a significant role in managing the hormones ghrelin and leptin, which promote and suppress food intake. Chronic abnormal sleep or sleep deprivation can be severely detrimental to your waistline when you give into those cravings.

If you&rsquore having trouble sleeping, then it&rsquos important to find out why. Thorne&rsquos at-home sleep test can help because it measures your body&rsquos hormones related to sleep and shows you what you can do about them.

Clinical issues you should check on

Stress affects your cortisol levels, a hormone that when elevated will alter your circulating levels of glucose and insulin. Stress affects hunger and cravings in people differently. but your body will quickly use its energy stores while in overdrive. Learn more about your body&rsquos stress response by measuring the body&rsquos key hormones related to stress. Thorne&rsquos stress test measures these key biomarkers to let you know if you are managing your stress effectively or if you need to do more.

Depression or a bad mood can mentally and physically affect cravings too.

Sugar consumption increases serotonin, a neurotransmitter that regulates mood, appetite, memory, and social behavior. Because sugar boosts serotonin, you feel happier, temporarily, so your brain craves this happy chemical again and again.

Mineral deficiencies might be another reason for your sweet tooth.

We used to think that if your body is craving a particular food or taste, then you must be deficient in it. While that&rsquos not entirely wrong, like sometimes in the case of salty foods and a sodium deficiency, the craving for sweet, sugary foods might be explained by specific mineral imbalances in the body.

An iron deficiency will zap your energy, leaving you feeling fatigued and weak, and it can also be a reason for your cravings because your body will crave quick energy to perk itself up. Thorne&rsquos Iron Bisglycinate can help fight fatigue and other symptoms of iron deficiency by providing an optimal way to supplement this very absorbable form of iron.*

Calcium, zinc, chromium, and magnesium imbalances can manifest themselves as sugar cravings too.

These crucial minerals help maintain hydration status, which, when you aren&rsquot properly hydrated, can erroneously make you crave sugar when you might just be thirsty. Together, these minerals are involved in hundreds of processes in your body, from carbohydrate metabolism to producing and regulating the hormones and enzymes that control the way you think, move, and feel.*

Without sufficient consumption, absorption, and storage of these minerals, you might be experiencing abnormal reactions to the thought, sight, or smell of something sweet. Learn more about mineral supplementation to support nutrition and how to make the most of it.

Consider these seven quick tips for success while you plan long-term behavior changes to minimize cravings:


Take 5 Daily

Do you crave a sweet treat after every meal? Or at the same time every day? Sugar cravings are common and can often be explained by simple things, like the side effects from certain foods in your diet or a bad habit that has reprogrammed your brain.

But some sugar cravings can be a result of an underlying nutrient deficiency.

So next time you reach for a dessert after breakfast or candy from the jar on your colleague&rsquos desk at work, stop and consider the psychological and biological reasons that are motivating your sweet tooth.

What&rsquos happening in your brain

Several areas in your brain play a significant role in the crave sensation. The horseshoe-shaped hippocampus, located in your temporal lobe, is responsible for making short-term and long-term memories and plays a significant role in reward-seeking behavior.

The hippocampus enables you to remember the taste of dark chocolate versus milk chocolate.

In each hemisphere of your brain, there is a caudate nucleus, which influences reward-seeking behavior, but is also responsible for forming new habits &ndash good and bad &ndash like snacking the minute you walk through the door after work, without even noticing it. These habits are more like a conditioned response, meaning, even after a half day of work you have the urge to snack.

Habits formed by the caudate nucleus are hard, but not impossible, to break.

The insula, also in each hemisphere of the brain, produces emotions in response to a sensory experience. Excellent company marketing preys on the insula &ndash think Coca-Cola. Coke&rsquos 2018 summer campaign is &ldquoepic summer&rdquo &ndash suggesting you need a cold, sugary soda pop to make memories that last a lifetime. The first taste, or even just the thought of giving into your craving, raises dopamine levels in your brain, providing you great pleasure with every sip.

Diet factors that can cause cravings

Although your brain can be a challenge to your willpower, there can be foods in your diet that trigger your longing for sugary foods. One dietary culprit is low protein intake. Because protein and fats slow the release of sugar into your bloodstream, when you don&rsquot consume enough of them your blood sugar can rise and fall at an abnormal rate. The result? Your body craves quick energy from sugar.

A simple way to boost your protein intake is to supplement with a high-quality protein powder.* Thorne&rsquos Whey Protein Isolate is a good start. It&rsquos ideal for people who need additional protein in their diets &ndash from world-class athletes to individuals managing their weight.* It provides 21 grams of protein per serving from an easily assimilated, non-denatured whey source. In addition, there&rsquos VegaLite&trade, a vegan-friendly protein powder option.

It&rsquos the same reason you can crave sugar on a high carbohydrate diet.

Simple carbohydrates enter the bloodstream fast, which quickly raises blood sugar, which subsequently raises insulin levels. Without fiber, protein, and fats in your food, simple carbohydrates alone will leave you neither full nor satisfied, and soon you&rsquoll be wanting more.

Maybe not surprisingly, when cutting carbohydrates from your diet your body tends to crave the quick energy it&rsquos accustomed to, so most of us experience a ravaging sugar craving the first few days on a low or no-carbohydrate diet.

Once your system learns to fuel itself without carbs, the craving dissipates.

Artificial sweeteners were invented to take the place of sugar for a lower-calorie option, but research suggests you will experience the same cravings, or even eat more food and total calories, when consuming this alternative, ultimately leaving you feeling guilty either way.

Bad habits promoting food cravings

Your sleep habits might be causing food cravings too. Research has shown that even one night of poor sleep can decrease the upper brain function of the cerebrum &ndash the part of the brain responsible for complex judgments and decisions &ndash resulting in next-day junk food cravings.

In a study that compared those who had a good quality night of sleep to those who didn&rsquot, the poor sleepers craved junk foods totaling 600+ calories.

Why? Your internal clock plays a significant role in managing the hormones ghrelin and leptin, which promote and suppress food intake. Chronic abnormal sleep or sleep deprivation can be severely detrimental to your waistline when you give into those cravings.

If you&rsquore having trouble sleeping, then it&rsquos important to find out why. Thorne&rsquos at-home sleep test can help because it measures your body&rsquos hormones related to sleep and shows you what you can do about them.

Clinical issues you should check on

Stress affects your cortisol levels, a hormone that when elevated will alter your circulating levels of glucose and insulin. Stress affects hunger and cravings in people differently. but your body will quickly use its energy stores while in overdrive. Learn more about your body&rsquos stress response by measuring the body&rsquos key hormones related to stress. Thorne&rsquos stress test measures these key biomarkers to let you know if you are managing your stress effectively or if you need to do more.

Depression or a bad mood can mentally and physically affect cravings too.

Sugar consumption increases serotonin, a neurotransmitter that regulates mood, appetite, memory, and social behavior. Because sugar boosts serotonin, you feel happier, temporarily, so your brain craves this happy chemical again and again.

Mineral deficiencies might be another reason for your sweet tooth.

We used to think that if your body is craving a particular food or taste, then you must be deficient in it. While that&rsquos not entirely wrong, like sometimes in the case of salty foods and a sodium deficiency, the craving for sweet, sugary foods might be explained by specific mineral imbalances in the body.

An iron deficiency will zap your energy, leaving you feeling fatigued and weak, and it can also be a reason for your cravings because your body will crave quick energy to perk itself up. Thorne&rsquos Iron Bisglycinate can help fight fatigue and other symptoms of iron deficiency by providing an optimal way to supplement this very absorbable form of iron.*

Calcium, zinc, chromium, and magnesium imbalances can manifest themselves as sugar cravings too.

These crucial minerals help maintain hydration status, which, when you aren&rsquot properly hydrated, can erroneously make you crave sugar when you might just be thirsty. Together, these minerals are involved in hundreds of processes in your body, from carbohydrate metabolism to producing and regulating the hormones and enzymes that control the way you think, move, and feel.*

Without sufficient consumption, absorption, and storage of these minerals, you might be experiencing abnormal reactions to the thought, sight, or smell of something sweet. Learn more about mineral supplementation to support nutrition and how to make the most of it.

Consider these seven quick tips for success while you plan long-term behavior changes to minimize cravings:


Take 5 Daily

Do you crave a sweet treat after every meal? Or at the same time every day? Sugar cravings are common and can often be explained by simple things, like the side effects from certain foods in your diet or a bad habit that has reprogrammed your brain.

But some sugar cravings can be a result of an underlying nutrient deficiency.

So next time you reach for a dessert after breakfast or candy from the jar on your colleague&rsquos desk at work, stop and consider the psychological and biological reasons that are motivating your sweet tooth.

What&rsquos happening in your brain

Several areas in your brain play a significant role in the crave sensation. The horseshoe-shaped hippocampus, located in your temporal lobe, is responsible for making short-term and long-term memories and plays a significant role in reward-seeking behavior.

The hippocampus enables you to remember the taste of dark chocolate versus milk chocolate.

In each hemisphere of your brain, there is a caudate nucleus, which influences reward-seeking behavior, but is also responsible for forming new habits &ndash good and bad &ndash like snacking the minute you walk through the door after work, without even noticing it. These habits are more like a conditioned response, meaning, even after a half day of work you have the urge to snack.

Habits formed by the caudate nucleus are hard, but not impossible, to break.

The insula, also in each hemisphere of the brain, produces emotions in response to a sensory experience. Excellent company marketing preys on the insula &ndash think Coca-Cola. Coke&rsquos 2018 summer campaign is &ldquoepic summer&rdquo &ndash suggesting you need a cold, sugary soda pop to make memories that last a lifetime. The first taste, or even just the thought of giving into your craving, raises dopamine levels in your brain, providing you great pleasure with every sip.

Diet factors that can cause cravings

Although your brain can be a challenge to your willpower, there can be foods in your diet that trigger your longing for sugary foods. One dietary culprit is low protein intake. Because protein and fats slow the release of sugar into your bloodstream, when you don&rsquot consume enough of them your blood sugar can rise and fall at an abnormal rate. The result? Your body craves quick energy from sugar.

A simple way to boost your protein intake is to supplement with a high-quality protein powder.* Thorne&rsquos Whey Protein Isolate is a good start. It&rsquos ideal for people who need additional protein in their diets &ndash from world-class athletes to individuals managing their weight.* It provides 21 grams of protein per serving from an easily assimilated, non-denatured whey source. In addition, there&rsquos VegaLite&trade, a vegan-friendly protein powder option.

It&rsquos the same reason you can crave sugar on a high carbohydrate diet.

Simple carbohydrates enter the bloodstream fast, which quickly raises blood sugar, which subsequently raises insulin levels. Without fiber, protein, and fats in your food, simple carbohydrates alone will leave you neither full nor satisfied, and soon you&rsquoll be wanting more.

Maybe not surprisingly, when cutting carbohydrates from your diet your body tends to crave the quick energy it&rsquos accustomed to, so most of us experience a ravaging sugar craving the first few days on a low or no-carbohydrate diet.

Once your system learns to fuel itself without carbs, the craving dissipates.

Artificial sweeteners were invented to take the place of sugar for a lower-calorie option, but research suggests you will experience the same cravings, or even eat more food and total calories, when consuming this alternative, ultimately leaving you feeling guilty either way.

Bad habits promoting food cravings

Your sleep habits might be causing food cravings too. Research has shown that even one night of poor sleep can decrease the upper brain function of the cerebrum &ndash the part of the brain responsible for complex judgments and decisions &ndash resulting in next-day junk food cravings.

In a study that compared those who had a good quality night of sleep to those who didn&rsquot, the poor sleepers craved junk foods totaling 600+ calories.

Why? Your internal clock plays a significant role in managing the hormones ghrelin and leptin, which promote and suppress food intake. Chronic abnormal sleep or sleep deprivation can be severely detrimental to your waistline when you give into those cravings.

If you&rsquore having trouble sleeping, then it&rsquos important to find out why. Thorne&rsquos at-home sleep test can help because it measures your body&rsquos hormones related to sleep and shows you what you can do about them.

Clinical issues you should check on

Stress affects your cortisol levels, a hormone that when elevated will alter your circulating levels of glucose and insulin. Stress affects hunger and cravings in people differently. but your body will quickly use its energy stores while in overdrive. Learn more about your body&rsquos stress response by measuring the body&rsquos key hormones related to stress. Thorne&rsquos stress test measures these key biomarkers to let you know if you are managing your stress effectively or if you need to do more.

Depression or a bad mood can mentally and physically affect cravings too.

Sugar consumption increases serotonin, a neurotransmitter that regulates mood, appetite, memory, and social behavior. Because sugar boosts serotonin, you feel happier, temporarily, so your brain craves this happy chemical again and again.

Mineral deficiencies might be another reason for your sweet tooth.

We used to think that if your body is craving a particular food or taste, then you must be deficient in it. While that&rsquos not entirely wrong, like sometimes in the case of salty foods and a sodium deficiency, the craving for sweet, sugary foods might be explained by specific mineral imbalances in the body.

An iron deficiency will zap your energy, leaving you feeling fatigued and weak, and it can also be a reason for your cravings because your body will crave quick energy to perk itself up. Thorne&rsquos Iron Bisglycinate can help fight fatigue and other symptoms of iron deficiency by providing an optimal way to supplement this very absorbable form of iron.*

Calcium, zinc, chromium, and magnesium imbalances can manifest themselves as sugar cravings too.

These crucial minerals help maintain hydration status, which, when you aren&rsquot properly hydrated, can erroneously make you crave sugar when you might just be thirsty. Together, these minerals are involved in hundreds of processes in your body, from carbohydrate metabolism to producing and regulating the hormones and enzymes that control the way you think, move, and feel.*

Without sufficient consumption, absorption, and storage of these minerals, you might be experiencing abnormal reactions to the thought, sight, or smell of something sweet. Learn more about mineral supplementation to support nutrition and how to make the most of it.

Consider these seven quick tips for success while you plan long-term behavior changes to minimize cravings:


Take 5 Daily

Do you crave a sweet treat after every meal? Or at the same time every day? Sugar cravings are common and can often be explained by simple things, like the side effects from certain foods in your diet or a bad habit that has reprogrammed your brain.

But some sugar cravings can be a result of an underlying nutrient deficiency.

So next time you reach for a dessert after breakfast or candy from the jar on your colleague&rsquos desk at work, stop and consider the psychological and biological reasons that are motivating your sweet tooth.

What&rsquos happening in your brain

Several areas in your brain play a significant role in the crave sensation. The horseshoe-shaped hippocampus, located in your temporal lobe, is responsible for making short-term and long-term memories and plays a significant role in reward-seeking behavior.

The hippocampus enables you to remember the taste of dark chocolate versus milk chocolate.

In each hemisphere of your brain, there is a caudate nucleus, which influences reward-seeking behavior, but is also responsible for forming new habits &ndash good and bad &ndash like snacking the minute you walk through the door after work, without even noticing it. These habits are more like a conditioned response, meaning, even after a half day of work you have the urge to snack.

Habits formed by the caudate nucleus are hard, but not impossible, to break.

The insula, also in each hemisphere of the brain, produces emotions in response to a sensory experience. Excellent company marketing preys on the insula &ndash think Coca-Cola. Coke&rsquos 2018 summer campaign is &ldquoepic summer&rdquo &ndash suggesting you need a cold, sugary soda pop to make memories that last a lifetime. The first taste, or even just the thought of giving into your craving, raises dopamine levels in your brain, providing you great pleasure with every sip.

Diet factors that can cause cravings

Although your brain can be a challenge to your willpower, there can be foods in your diet that trigger your longing for sugary foods. One dietary culprit is low protein intake. Because protein and fats slow the release of sugar into your bloodstream, when you don&rsquot consume enough of them your blood sugar can rise and fall at an abnormal rate. The result? Your body craves quick energy from sugar.

A simple way to boost your protein intake is to supplement with a high-quality protein powder.* Thorne&rsquos Whey Protein Isolate is a good start. It&rsquos ideal for people who need additional protein in their diets &ndash from world-class athletes to individuals managing their weight.* It provides 21 grams of protein per serving from an easily assimilated, non-denatured whey source. In addition, there&rsquos VegaLite&trade, a vegan-friendly protein powder option.

It&rsquos the same reason you can crave sugar on a high carbohydrate diet.

Simple carbohydrates enter the bloodstream fast, which quickly raises blood sugar, which subsequently raises insulin levels. Without fiber, protein, and fats in your food, simple carbohydrates alone will leave you neither full nor satisfied, and soon you&rsquoll be wanting more.

Maybe not surprisingly, when cutting carbohydrates from your diet your body tends to crave the quick energy it&rsquos accustomed to, so most of us experience a ravaging sugar craving the first few days on a low or no-carbohydrate diet.

Once your system learns to fuel itself without carbs, the craving dissipates.

Artificial sweeteners were invented to take the place of sugar for a lower-calorie option, but research suggests you will experience the same cravings, or even eat more food and total calories, when consuming this alternative, ultimately leaving you feeling guilty either way.

Bad habits promoting food cravings

Your sleep habits might be causing food cravings too. Research has shown that even one night of poor sleep can decrease the upper brain function of the cerebrum &ndash the part of the brain responsible for complex judgments and decisions &ndash resulting in next-day junk food cravings.

In a study that compared those who had a good quality night of sleep to those who didn&rsquot, the poor sleepers craved junk foods totaling 600+ calories.

Why? Your internal clock plays a significant role in managing the hormones ghrelin and leptin, which promote and suppress food intake. Chronic abnormal sleep or sleep deprivation can be severely detrimental to your waistline when you give into those cravings.

If you&rsquore having trouble sleeping, then it&rsquos important to find out why. Thorne&rsquos at-home sleep test can help because it measures your body&rsquos hormones related to sleep and shows you what you can do about them.

Clinical issues you should check on

Stress affects your cortisol levels, a hormone that when elevated will alter your circulating levels of glucose and insulin. Stress affects hunger and cravings in people differently. but your body will quickly use its energy stores while in overdrive. Learn more about your body&rsquos stress response by measuring the body&rsquos key hormones related to stress. Thorne&rsquos stress test measures these key biomarkers to let you know if you are managing your stress effectively or if you need to do more.

Depression or a bad mood can mentally and physically affect cravings too.

Sugar consumption increases serotonin, a neurotransmitter that regulates mood, appetite, memory, and social behavior. Because sugar boosts serotonin, you feel happier, temporarily, so your brain craves this happy chemical again and again.

Mineral deficiencies might be another reason for your sweet tooth.

We used to think that if your body is craving a particular food or taste, then you must be deficient in it. While that&rsquos not entirely wrong, like sometimes in the case of salty foods and a sodium deficiency, the craving for sweet, sugary foods might be explained by specific mineral imbalances in the body.

An iron deficiency will zap your energy, leaving you feeling fatigued and weak, and it can also be a reason for your cravings because your body will crave quick energy to perk itself up. Thorne&rsquos Iron Bisglycinate can help fight fatigue and other symptoms of iron deficiency by providing an optimal way to supplement this very absorbable form of iron.*

Calcium, zinc, chromium, and magnesium imbalances can manifest themselves as sugar cravings too.

These crucial minerals help maintain hydration status, which, when you aren&rsquot properly hydrated, can erroneously make you crave sugar when you might just be thirsty. Together, these minerals are involved in hundreds of processes in your body, from carbohydrate metabolism to producing and regulating the hormones and enzymes that control the way you think, move, and feel.*

Without sufficient consumption, absorption, and storage of these minerals, you might be experiencing abnormal reactions to the thought, sight, or smell of something sweet. Learn more about mineral supplementation to support nutrition and how to make the most of it.

Consider these seven quick tips for success while you plan long-term behavior changes to minimize cravings:


Take 5 Daily

Do you crave a sweet treat after every meal? Or at the same time every day? Sugar cravings are common and can often be explained by simple things, like the side effects from certain foods in your diet or a bad habit that has reprogrammed your brain.

But some sugar cravings can be a result of an underlying nutrient deficiency.

So next time you reach for a dessert after breakfast or candy from the jar on your colleague&rsquos desk at work, stop and consider the psychological and biological reasons that are motivating your sweet tooth.

What&rsquos happening in your brain

Several areas in your brain play a significant role in the crave sensation. The horseshoe-shaped hippocampus, located in your temporal lobe, is responsible for making short-term and long-term memories and plays a significant role in reward-seeking behavior.

The hippocampus enables you to remember the taste of dark chocolate versus milk chocolate.

In each hemisphere of your brain, there is a caudate nucleus, which influences reward-seeking behavior, but is also responsible for forming new habits &ndash good and bad &ndash like snacking the minute you walk through the door after work, without even noticing it. These habits are more like a conditioned response, meaning, even after a half day of work you have the urge to snack.

Habits formed by the caudate nucleus are hard, but not impossible, to break.

The insula, also in each hemisphere of the brain, produces emotions in response to a sensory experience. Excellent company marketing preys on the insula &ndash think Coca-Cola. Coke&rsquos 2018 summer campaign is &ldquoepic summer&rdquo &ndash suggesting you need a cold, sugary soda pop to make memories that last a lifetime. The first taste, or even just the thought of giving into your craving, raises dopamine levels in your brain, providing you great pleasure with every sip.

Diet factors that can cause cravings

Although your brain can be a challenge to your willpower, there can be foods in your diet that trigger your longing for sugary foods. One dietary culprit is low protein intake. Because protein and fats slow the release of sugar into your bloodstream, when you don&rsquot consume enough of them your blood sugar can rise and fall at an abnormal rate. The result? Your body craves quick energy from sugar.

A simple way to boost your protein intake is to supplement with a high-quality protein powder.* Thorne&rsquos Whey Protein Isolate is a good start. It&rsquos ideal for people who need additional protein in their diets &ndash from world-class athletes to individuals managing their weight.* It provides 21 grams of protein per serving from an easily assimilated, non-denatured whey source. In addition, there&rsquos VegaLite&trade, a vegan-friendly protein powder option.

It&rsquos the same reason you can crave sugar on a high carbohydrate diet.

Simple carbohydrates enter the bloodstream fast, which quickly raises blood sugar, which subsequently raises insulin levels. Without fiber, protein, and fats in your food, simple carbohydrates alone will leave you neither full nor satisfied, and soon you&rsquoll be wanting more.

Maybe not surprisingly, when cutting carbohydrates from your diet your body tends to crave the quick energy it&rsquos accustomed to, so most of us experience a ravaging sugar craving the first few days on a low or no-carbohydrate diet.

Once your system learns to fuel itself without carbs, the craving dissipates.

Artificial sweeteners were invented to take the place of sugar for a lower-calorie option, but research suggests you will experience the same cravings, or even eat more food and total calories, when consuming this alternative, ultimately leaving you feeling guilty either way.

Bad habits promoting food cravings

Your sleep habits might be causing food cravings too. Research has shown that even one night of poor sleep can decrease the upper brain function of the cerebrum &ndash the part of the brain responsible for complex judgments and decisions &ndash resulting in next-day junk food cravings.

In a study that compared those who had a good quality night of sleep to those who didn&rsquot, the poor sleepers craved junk foods totaling 600+ calories.

Why? Your internal clock plays a significant role in managing the hormones ghrelin and leptin, which promote and suppress food intake. Chronic abnormal sleep or sleep deprivation can be severely detrimental to your waistline when you give into those cravings.

If you&rsquore having trouble sleeping, then it&rsquos important to find out why. Thorne&rsquos at-home sleep test can help because it measures your body&rsquos hormones related to sleep and shows you what you can do about them.

Clinical issues you should check on

Stress affects your cortisol levels, a hormone that when elevated will alter your circulating levels of glucose and insulin. Stress affects hunger and cravings in people differently. but your body will quickly use its energy stores while in overdrive. Learn more about your body&rsquos stress response by measuring the body&rsquos key hormones related to stress. Thorne&rsquos stress test measures these key biomarkers to let you know if you are managing your stress effectively or if you need to do more.

Depression or a bad mood can mentally and physically affect cravings too.

Sugar consumption increases serotonin, a neurotransmitter that regulates mood, appetite, memory, and social behavior. Because sugar boosts serotonin, you feel happier, temporarily, so your brain craves this happy chemical again and again.

Mineral deficiencies might be another reason for your sweet tooth.

We used to think that if your body is craving a particular food or taste, then you must be deficient in it. While that&rsquos not entirely wrong, like sometimes in the case of salty foods and a sodium deficiency, the craving for sweet, sugary foods might be explained by specific mineral imbalances in the body.

An iron deficiency will zap your energy, leaving you feeling fatigued and weak, and it can also be a reason for your cravings because your body will crave quick energy to perk itself up. Thorne&rsquos Iron Bisglycinate can help fight fatigue and other symptoms of iron deficiency by providing an optimal way to supplement this very absorbable form of iron.*

Calcium, zinc, chromium, and magnesium imbalances can manifest themselves as sugar cravings too.

These crucial minerals help maintain hydration status, which, when you aren&rsquot properly hydrated, can erroneously make you crave sugar when you might just be thirsty. Together, these minerals are involved in hundreds of processes in your body, from carbohydrate metabolism to producing and regulating the hormones and enzymes that control the way you think, move, and feel.*

Without sufficient consumption, absorption, and storage of these minerals, you might be experiencing abnormal reactions to the thought, sight, or smell of something sweet. Learn more about mineral supplementation to support nutrition and how to make the most of it.

Consider these seven quick tips for success while you plan long-term behavior changes to minimize cravings:


Take 5 Daily

Do you crave a sweet treat after every meal? Or at the same time every day? Sugar cravings are common and can often be explained by simple things, like the side effects from certain foods in your diet or a bad habit that has reprogrammed your brain.

But some sugar cravings can be a result of an underlying nutrient deficiency.

So next time you reach for a dessert after breakfast or candy from the jar on your colleague&rsquos desk at work, stop and consider the psychological and biological reasons that are motivating your sweet tooth.

What&rsquos happening in your brain

Several areas in your brain play a significant role in the crave sensation. The horseshoe-shaped hippocampus, located in your temporal lobe, is responsible for making short-term and long-term memories and plays a significant role in reward-seeking behavior.

The hippocampus enables you to remember the taste of dark chocolate versus milk chocolate.

In each hemisphere of your brain, there is a caudate nucleus, which influences reward-seeking behavior, but is also responsible for forming new habits &ndash good and bad &ndash like snacking the minute you walk through the door after work, without even noticing it. These habits are more like a conditioned response, meaning, even after a half day of work you have the urge to snack.

Habits formed by the caudate nucleus are hard, but not impossible, to break.

The insula, also in each hemisphere of the brain, produces emotions in response to a sensory experience. Excellent company marketing preys on the insula &ndash think Coca-Cola. Coke&rsquos 2018 summer campaign is &ldquoepic summer&rdquo &ndash suggesting you need a cold, sugary soda pop to make memories that last a lifetime. The first taste, or even just the thought of giving into your craving, raises dopamine levels in your brain, providing you great pleasure with every sip.

Diet factors that can cause cravings

Although your brain can be a challenge to your willpower, there can be foods in your diet that trigger your longing for sugary foods. One dietary culprit is low protein intake. Because protein and fats slow the release of sugar into your bloodstream, when you don&rsquot consume enough of them your blood sugar can rise and fall at an abnormal rate. The result? Your body craves quick energy from sugar.

A simple way to boost your protein intake is to supplement with a high-quality protein powder.* Thorne&rsquos Whey Protein Isolate is a good start. It&rsquos ideal for people who need additional protein in their diets &ndash from world-class athletes to individuals managing their weight.* It provides 21 grams of protein per serving from an easily assimilated, non-denatured whey source. In addition, there&rsquos VegaLite&trade, a vegan-friendly protein powder option.

It&rsquos the same reason you can crave sugar on a high carbohydrate diet.

Simple carbohydrates enter the bloodstream fast, which quickly raises blood sugar, which subsequently raises insulin levels. Without fiber, protein, and fats in your food, simple carbohydrates alone will leave you neither full nor satisfied, and soon you&rsquoll be wanting more.

Maybe not surprisingly, when cutting carbohydrates from your diet your body tends to crave the quick energy it&rsquos accustomed to, so most of us experience a ravaging sugar craving the first few days on a low or no-carbohydrate diet.

Once your system learns to fuel itself without carbs, the craving dissipates.

Artificial sweeteners were invented to take the place of sugar for a lower-calorie option, but research suggests you will experience the same cravings, or even eat more food and total calories, when consuming this alternative, ultimately leaving you feeling guilty either way.

Bad habits promoting food cravings

Your sleep habits might be causing food cravings too. Research has shown that even one night of poor sleep can decrease the upper brain function of the cerebrum &ndash the part of the brain responsible for complex judgments and decisions &ndash resulting in next-day junk food cravings.

In a study that compared those who had a good quality night of sleep to those who didn&rsquot, the poor sleepers craved junk foods totaling 600+ calories.

Why? Your internal clock plays a significant role in managing the hormones ghrelin and leptin, which promote and suppress food intake. Chronic abnormal sleep or sleep deprivation can be severely detrimental to your waistline when you give into those cravings.

If you&rsquore having trouble sleeping, then it&rsquos important to find out why. Thorne&rsquos at-home sleep test can help because it measures your body&rsquos hormones related to sleep and shows you what you can do about them.

Clinical issues you should check on

Stress affects your cortisol levels, a hormone that when elevated will alter your circulating levels of glucose and insulin. Stress affects hunger and cravings in people differently. but your body will quickly use its energy stores while in overdrive. Learn more about your body&rsquos stress response by measuring the body&rsquos key hormones related to stress. Thorne&rsquos stress test measures these key biomarkers to let you know if you are managing your stress effectively or if you need to do more.

Depression or a bad mood can mentally and physically affect cravings too.

Sugar consumption increases serotonin, a neurotransmitter that regulates mood, appetite, memory, and social behavior. Because sugar boosts serotonin, you feel happier, temporarily, so your brain craves this happy chemical again and again.

Mineral deficiencies might be another reason for your sweet tooth.

We used to think that if your body is craving a particular food or taste, then you must be deficient in it. While that&rsquos not entirely wrong, like sometimes in the case of salty foods and a sodium deficiency, the craving for sweet, sugary foods might be explained by specific mineral imbalances in the body.

An iron deficiency will zap your energy, leaving you feeling fatigued and weak, and it can also be a reason for your cravings because your body will crave quick energy to perk itself up. Thorne&rsquos Iron Bisglycinate can help fight fatigue and other symptoms of iron deficiency by providing an optimal way to supplement this very absorbable form of iron.*

Calcium, zinc, chromium, and magnesium imbalances can manifest themselves as sugar cravings too.

These crucial minerals help maintain hydration status, which, when you aren&rsquot properly hydrated, can erroneously make you crave sugar when you might just be thirsty. Together, these minerals are involved in hundreds of processes in your body, from carbohydrate metabolism to producing and regulating the hormones and enzymes that control the way you think, move, and feel.*

Without sufficient consumption, absorption, and storage of these minerals, you might be experiencing abnormal reactions to the thought, sight, or smell of something sweet. Learn more about mineral supplementation to support nutrition and how to make the most of it.

Consider these seven quick tips for success while you plan long-term behavior changes to minimize cravings:


Take 5 Daily

Do you crave a sweet treat after every meal? Or at the same time every day? Sugar cravings are common and can often be explained by simple things, like the side effects from certain foods in your diet or a bad habit that has reprogrammed your brain.

But some sugar cravings can be a result of an underlying nutrient deficiency.

So next time you reach for a dessert after breakfast or candy from the jar on your colleague&rsquos desk at work, stop and consider the psychological and biological reasons that are motivating your sweet tooth.

What&rsquos happening in your brain

Several areas in your brain play a significant role in the crave sensation. The horseshoe-shaped hippocampus, located in your temporal lobe, is responsible for making short-term and long-term memories and plays a significant role in reward-seeking behavior.

The hippocampus enables you to remember the taste of dark chocolate versus milk chocolate.

In each hemisphere of your brain, there is a caudate nucleus, which influences reward-seeking behavior, but is also responsible for forming new habits &ndash good and bad &ndash like snacking the minute you walk through the door after work, without even noticing it. These habits are more like a conditioned response, meaning, even after a half day of work you have the urge to snack.

Habits formed by the caudate nucleus are hard, but not impossible, to break.

The insula, also in each hemisphere of the brain, produces emotions in response to a sensory experience. Excellent company marketing preys on the insula &ndash think Coca-Cola. Coke&rsquos 2018 summer campaign is &ldquoepic summer&rdquo &ndash suggesting you need a cold, sugary soda pop to make memories that last a lifetime. The first taste, or even just the thought of giving into your craving, raises dopamine levels in your brain, providing you great pleasure with every sip.

Diet factors that can cause cravings

Although your brain can be a challenge to your willpower, there can be foods in your diet that trigger your longing for sugary foods. One dietary culprit is low protein intake. Because protein and fats slow the release of sugar into your bloodstream, when you don&rsquot consume enough of them your blood sugar can rise and fall at an abnormal rate. The result? Your body craves quick energy from sugar.

A simple way to boost your protein intake is to supplement with a high-quality protein powder.* Thorne&rsquos Whey Protein Isolate is a good start. It&rsquos ideal for people who need additional protein in their diets &ndash from world-class athletes to individuals managing their weight.* It provides 21 grams of protein per serving from an easily assimilated, non-denatured whey source. In addition, there&rsquos VegaLite&trade, a vegan-friendly protein powder option.

It&rsquos the same reason you can crave sugar on a high carbohydrate diet.

Simple carbohydrates enter the bloodstream fast, which quickly raises blood sugar, which subsequently raises insulin levels. Without fiber, protein, and fats in your food, simple carbohydrates alone will leave you neither full nor satisfied, and soon you&rsquoll be wanting more.

Maybe not surprisingly, when cutting carbohydrates from your diet your body tends to crave the quick energy it&rsquos accustomed to, so most of us experience a ravaging sugar craving the first few days on a low or no-carbohydrate diet.

Once your system learns to fuel itself without carbs, the craving dissipates.

Artificial sweeteners were invented to take the place of sugar for a lower-calorie option, but research suggests you will experience the same cravings, or even eat more food and total calories, when consuming this alternative, ultimately leaving you feeling guilty either way.

Bad habits promoting food cravings

Your sleep habits might be causing food cravings too. Research has shown that even one night of poor sleep can decrease the upper brain function of the cerebrum &ndash the part of the brain responsible for complex judgments and decisions &ndash resulting in next-day junk food cravings.

In a study that compared those who had a good quality night of sleep to those who didn&rsquot, the poor sleepers craved junk foods totaling 600+ calories.

Why? Your internal clock plays a significant role in managing the hormones ghrelin and leptin, which promote and suppress food intake. Chronic abnormal sleep or sleep deprivation can be severely detrimental to your waistline when you give into those cravings.

If you&rsquore having trouble sleeping, then it&rsquos important to find out why. Thorne&rsquos at-home sleep test can help because it measures your body&rsquos hormones related to sleep and shows you what you can do about them.

Clinical issues you should check on

Stress affects your cortisol levels, a hormone that when elevated will alter your circulating levels of glucose and insulin. Stress affects hunger and cravings in people differently. but your body will quickly use its energy stores while in overdrive. Learn more about your body&rsquos stress response by measuring the body&rsquos key hormones related to stress. Thorne&rsquos stress test measures these key biomarkers to let you know if you are managing your stress effectively or if you need to do more.

Depression or a bad mood can mentally and physically affect cravings too.

Sugar consumption increases serotonin, a neurotransmitter that regulates mood, appetite, memory, and social behavior. Because sugar boosts serotonin, you feel happier, temporarily, so your brain craves this happy chemical again and again.

Mineral deficiencies might be another reason for your sweet tooth.

We used to think that if your body is craving a particular food or taste, then you must be deficient in it. While that&rsquos not entirely wrong, like sometimes in the case of salty foods and a sodium deficiency, the craving for sweet, sugary foods might be explained by specific mineral imbalances in the body.

An iron deficiency will zap your energy, leaving you feeling fatigued and weak, and it can also be a reason for your cravings because your body will crave quick energy to perk itself up. Thorne&rsquos Iron Bisglycinate can help fight fatigue and other symptoms of iron deficiency by providing an optimal way to supplement this very absorbable form of iron.*

Calcium, zinc, chromium, and magnesium imbalances can manifest themselves as sugar cravings too.

These crucial minerals help maintain hydration status, which, when you aren&rsquot properly hydrated, can erroneously make you crave sugar when you might just be thirsty. Together, these minerals are involved in hundreds of processes in your body, from carbohydrate metabolism to producing and regulating the hormones and enzymes that control the way you think, move, and feel.*

Without sufficient consumption, absorption, and storage of these minerals, you might be experiencing abnormal reactions to the thought, sight, or smell of something sweet. Learn more about mineral supplementation to support nutrition and how to make the most of it.

Consider these seven quick tips for success while you plan long-term behavior changes to minimize cravings:


Take 5 Daily

Do you crave a sweet treat after every meal? Or at the same time every day? Sugar cravings are common and can often be explained by simple things, like the side effects from certain foods in your diet or a bad habit that has reprogrammed your brain.

But some sugar cravings can be a result of an underlying nutrient deficiency.

So next time you reach for a dessert after breakfast or candy from the jar on your colleague&rsquos desk at work, stop and consider the psychological and biological reasons that are motivating your sweet tooth.

What&rsquos happening in your brain

Several areas in your brain play a significant role in the crave sensation. The horseshoe-shaped hippocampus, located in your temporal lobe, is responsible for making short-term and long-term memories and plays a significant role in reward-seeking behavior.

The hippocampus enables you to remember the taste of dark chocolate versus milk chocolate.

In each hemisphere of your brain, there is a caudate nucleus, which influences reward-seeking behavior, but is also responsible for forming new habits &ndash good and bad &ndash like snacking the minute you walk through the door after work, without even noticing it. These habits are more like a conditioned response, meaning, even after a half day of work you have the urge to snack.

Habits formed by the caudate nucleus are hard, but not impossible, to break.

The insula, also in each hemisphere of the brain, produces emotions in response to a sensory experience. Excellent company marketing preys on the insula &ndash think Coca-Cola. Coke&rsquos 2018 summer campaign is &ldquoepic summer&rdquo &ndash suggesting you need a cold, sugary soda pop to make memories that last a lifetime. The first taste, or even just the thought of giving into your craving, raises dopamine levels in your brain, providing you great pleasure with every sip.

Diet factors that can cause cravings

Although your brain can be a challenge to your willpower, there can be foods in your diet that trigger your longing for sugary foods. One dietary culprit is low protein intake. Because protein and fats slow the release of sugar into your bloodstream, when you don&rsquot consume enough of them your blood sugar can rise and fall at an abnormal rate. The result? Your body craves quick energy from sugar.

A simple way to boost your protein intake is to supplement with a high-quality protein powder.* Thorne&rsquos Whey Protein Isolate is a good start. It&rsquos ideal for people who need additional protein in their diets &ndash from world-class athletes to individuals managing their weight.* It provides 21 grams of protein per serving from an easily assimilated, non-denatured whey source. In addition, there&rsquos VegaLite&trade, a vegan-friendly protein powder option.

It&rsquos the same reason you can crave sugar on a high carbohydrate diet.

Simple carbohydrates enter the bloodstream fast, which quickly raises blood sugar, which subsequently raises insulin levels. Without fiber, protein, and fats in your food, simple carbohydrates alone will leave you neither full nor satisfied, and soon you&rsquoll be wanting more.

Maybe not surprisingly, when cutting carbohydrates from your diet your body tends to crave the quick energy it&rsquos accustomed to, so most of us experience a ravaging sugar craving the first few days on a low or no-carbohydrate diet.

Once your system learns to fuel itself without carbs, the craving dissipates.

Artificial sweeteners were invented to take the place of sugar for a lower-calorie option, but research suggests you will experience the same cravings, or even eat more food and total calories, when consuming this alternative, ultimately leaving you feeling guilty either way.

Bad habits promoting food cravings

Your sleep habits might be causing food cravings too. Research has shown that even one night of poor sleep can decrease the upper brain function of the cerebrum &ndash the part of the brain responsible for complex judgments and decisions &ndash resulting in next-day junk food cravings.

In a study that compared those who had a good quality night of sleep to those who didn&rsquot, the poor sleepers craved junk foods totaling 600+ calories.

Why? Your internal clock plays a significant role in managing the hormones ghrelin and leptin, which promote and suppress food intake. Chronic abnormal sleep or sleep deprivation can be severely detrimental to your waistline when you give into those cravings.

If you&rsquore having trouble sleeping, then it&rsquos important to find out why. Thorne&rsquos at-home sleep test can help because it measures your body&rsquos hormones related to sleep and shows you what you can do about them.

Clinical issues you should check on

Stress affects your cortisol levels, a hormone that when elevated will alter your circulating levels of glucose and insulin. Stress affects hunger and cravings in people differently. but your body will quickly use its energy stores while in overdrive. Learn more about your body&rsquos stress response by measuring the body&rsquos key hormones related to stress. Thorne&rsquos stress test measures these key biomarkers to let you know if you are managing your stress effectively or if you need to do more.

Depression or a bad mood can mentally and physically affect cravings too.

Sugar consumption increases serotonin, a neurotransmitter that regulates mood, appetite, memory, and social behavior. Because sugar boosts serotonin, you feel happier, temporarily, so your brain craves this happy chemical again and again.

Mineral deficiencies might be another reason for your sweet tooth.

We used to think that if your body is craving a particular food or taste, then you must be deficient in it. While that&rsquos not entirely wrong, like sometimes in the case of salty foods and a sodium deficiency, the craving for sweet, sugary foods might be explained by specific mineral imbalances in the body.

An iron deficiency will zap your energy, leaving you feeling fatigued and weak, and it can also be a reason for your cravings because your body will crave quick energy to perk itself up. Thorne&rsquos Iron Bisglycinate can help fight fatigue and other symptoms of iron deficiency by providing an optimal way to supplement this very absorbable form of iron.*

Calcium, zinc, chromium, and magnesium imbalances can manifest themselves as sugar cravings too.

These crucial minerals help maintain hydration status, which, when you aren&rsquot properly hydrated, can erroneously make you crave sugar when you might just be thirsty. Together, these minerals are involved in hundreds of processes in your body, from carbohydrate metabolism to producing and regulating the hormones and enzymes that control the way you think, move, and feel.*

Without sufficient consumption, absorption, and storage of these minerals, you might be experiencing abnormal reactions to the thought, sight, or smell of something sweet. Learn more about mineral supplementation to support nutrition and how to make the most of it.

Consider these seven quick tips for success while you plan long-term behavior changes to minimize cravings:


Take 5 Daily

Do you crave a sweet treat after every meal? Or at the same time every day? Sugar cravings are common and can often be explained by simple things, like the side effects from certain foods in your diet or a bad habit that has reprogrammed your brain.

But some sugar cravings can be a result of an underlying nutrient deficiency.

So next time you reach for a dessert after breakfast or candy from the jar on your colleague&rsquos desk at work, stop and consider the psychological and biological reasons that are motivating your sweet tooth.

What&rsquos happening in your brain

Several areas in your brain play a significant role in the crave sensation. The horseshoe-shaped hippocampus, located in your temporal lobe, is responsible for making short-term and long-term memories and plays a significant role in reward-seeking behavior.

The hippocampus enables you to remember the taste of dark chocolate versus milk chocolate.

In each hemisphere of your brain, there is a caudate nucleus, which influences reward-seeking behavior, but is also responsible for forming new habits &ndash good and bad &ndash like snacking the minute you walk through the door after work, without even noticing it. These habits are more like a conditioned response, meaning, even after a half day of work you have the urge to snack.

Habits formed by the caudate nucleus are hard, but not impossible, to break.

The insula, also in each hemisphere of the brain, produces emotions in response to a sensory experience. Excellent company marketing preys on the insula &ndash think Coca-Cola. Coke&rsquos 2018 summer campaign is &ldquoepic summer&rdquo &ndash suggesting you need a cold, sugary soda pop to make memories that last a lifetime. The first taste, or even just the thought of giving into your craving, raises dopamine levels in your brain, providing you great pleasure with every sip.

Diet factors that can cause cravings

Although your brain can be a challenge to your willpower, there can be foods in your diet that trigger your longing for sugary foods. One dietary culprit is low protein intake. Because protein and fats slow the release of sugar into your bloodstream, when you don&rsquot consume enough of them your blood sugar can rise and fall at an abnormal rate. The result? Your body craves quick energy from sugar.

A simple way to boost your protein intake is to supplement with a high-quality protein powder.* Thorne&rsquos Whey Protein Isolate is a good start. It&rsquos ideal for people who need additional protein in their diets &ndash from world-class athletes to individuals managing their weight.* It provides 21 grams of protein per serving from an easily assimilated, non-denatured whey source. In addition, there&rsquos VegaLite&trade, a vegan-friendly protein powder option.

It&rsquos the same reason you can crave sugar on a high carbohydrate diet.

Simple carbohydrates enter the bloodstream fast, which quickly raises blood sugar, which subsequently raises insulin levels. Without fiber, protein, and fats in your food, simple carbohydrates alone will leave you neither full nor satisfied, and soon you&rsquoll be wanting more.

Maybe not surprisingly, when cutting carbohydrates from your diet your body tends to crave the quick energy it&rsquos accustomed to, so most of us experience a ravaging sugar craving the first few days on a low or no-carbohydrate diet.

Once your system learns to fuel itself without carbs, the craving dissipates.

Artificial sweeteners were invented to take the place of sugar for a lower-calorie option, but research suggests you will experience the same cravings, or even eat more food and total calories, when consuming this alternative, ultimately leaving you feeling guilty either way.

Bad habits promoting food cravings

Your sleep habits might be causing food cravings too. Research has shown that even one night of poor sleep can decrease the upper brain function of the cerebrum &ndash the part of the brain responsible for complex judgments and decisions &ndash resulting in next-day junk food cravings.

In a study that compared those who had a good quality night of sleep to those who didn&rsquot, the poor sleepers craved junk foods totaling 600+ calories.

Why? Your internal clock plays a significant role in managing the hormones ghrelin and leptin, which promote and suppress food intake. Chronic abnormal sleep or sleep deprivation can be severely detrimental to your waistline when you give into those cravings.

If you&rsquore having trouble sleeping, then it&rsquos important to find out why. Thorne&rsquos at-home sleep test can help because it measures your body&rsquos hormones related to sleep and shows you what you can do about them.

Clinical issues you should check on

Stress affects your cortisol levels, a hormone that when elevated will alter your circulating levels of glucose and insulin. Stress affects hunger and cravings in people differently. but your body will quickly use its energy stores while in overdrive. Learn more about your body&rsquos stress response by measuring the body&rsquos key hormones related to stress. Thorne&rsquos stress test measures these key biomarkers to let you know if you are managing your stress effectively or if you need to do more.

Depression or a bad mood can mentally and physically affect cravings too.

Sugar consumption increases serotonin, a neurotransmitter that regulates mood, appetite, memory, and social behavior. Because sugar boosts serotonin, you feel happier, temporarily, so your brain craves this happy chemical again and again.

Mineral deficiencies might be another reason for your sweet tooth.

We used to think that if your body is craving a particular food or taste, then you must be deficient in it. While that&rsquos not entirely wrong, like sometimes in the case of salty foods and a sodium deficiency, the craving for sweet, sugary foods might be explained by specific mineral imbalances in the body.

An iron deficiency will zap your energy, leaving you feeling fatigued and weak, and it can also be a reason for your cravings because your body will crave quick energy to perk itself up. Thorne&rsquos Iron Bisglycinate can help fight fatigue and other symptoms of iron deficiency by providing an optimal way to supplement this very absorbable form of iron.*

Calcium, zinc, chromium, and magnesium imbalances can manifest themselves as sugar cravings too.

These crucial minerals help maintain hydration status, which, when you aren&rsquot properly hydrated, can erroneously make you crave sugar when you might just be thirsty. Together, these minerals are involved in hundreds of processes in your body, from carbohydrate metabolism to producing and regulating the hormones and enzymes that control the way you think, move, and feel.*

Without sufficient consumption, absorption, and storage of these minerals, you might be experiencing abnormal reactions to the thought, sight, or smell of something sweet. Learn more about mineral supplementation to support nutrition and how to make the most of it.

Consider these seven quick tips for success while you plan long-term behavior changes to minimize cravings:


Take 5 Daily

Do you crave a sweet treat after every meal? Or at the same time every day? Sugar cravings are common and can often be explained by simple things, like the side effects from certain foods in your diet or a bad habit that has reprogrammed your brain.

But some sugar cravings can be a result of an underlying nutrient deficiency.

So next time you reach for a dessert after breakfast or candy from the jar on your colleague&rsquos desk at work, stop and consider the psychological and biological reasons that are motivating your sweet tooth.

What&rsquos happening in your brain

Several areas in your brain play a significant role in the crave sensation. The horseshoe-shaped hippocampus, located in your temporal lobe, is responsible for making short-term and long-term memories and plays a significant role in reward-seeking behavior.

The hippocampus enables you to remember the taste of dark chocolate versus milk chocolate.

In each hemisphere of your brain, there is a caudate nucleus, which influences reward-seeking behavior, but is also responsible for forming new habits &ndash good and bad &ndash like snacking the minute you walk through the door after work, without even noticing it. These habits are more like a conditioned response, meaning, even after a half day of work you have the urge to snack.

Habits formed by the caudate nucleus are hard, but not impossible, to break.

The insula, also in each hemisphere of the brain, produces emotions in response to a sensory experience. Excellent company marketing preys on the insula &ndash think Coca-Cola. Coke&rsquos 2018 summer campaign is &ldquoepic summer&rdquo &ndash suggesting you need a cold, sugary soda pop to make memories that last a lifetime. The first taste, or even just the thought of giving into your craving, raises dopamine levels in your brain, providing you great pleasure with every sip.

Diet factors that can cause cravings

Although your brain can be a challenge to your willpower, there can be foods in your diet that trigger your longing for sugary foods. One dietary culprit is low protein intake. Because protein and fats slow the release of sugar into your bloodstream, when you don&rsquot consume enough of them your blood sugar can rise and fall at an abnormal rate. The result? Your body craves quick energy from sugar.

A simple way to boost your protein intake is to supplement with a high-quality protein powder.* Thorne&rsquos Whey Protein Isolate is a good start. It&rsquos ideal for people who need additional protein in their diets &ndash from world-class athletes to individuals managing their weight.* It provides 21 grams of protein per serving from an easily assimilated, non-denatured whey source. In addition, there&rsquos VegaLite&trade, a vegan-friendly protein powder option.

It&rsquos the same reason you can crave sugar on a high carbohydrate diet.

Simple carbohydrates enter the bloodstream fast, which quickly raises blood sugar, which subsequently raises insulin levels. Without fiber, protein, and fats in your food, simple carbohydrates alone will leave you neither full nor satisfied, and soon you&rsquoll be wanting more.

Maybe not surprisingly, when cutting carbohydrates from your diet your body tends to crave the quick energy it&rsquos accustomed to, so most of us experience a ravaging sugar craving the first few days on a low or no-carbohydrate diet.

Once your system learns to fuel itself without carbs, the craving dissipates.

Artificial sweeteners were invented to take the place of sugar for a lower-calorie option, but research suggests you will experience the same cravings, or even eat more food and total calories, when consuming this alternative, ultimately leaving you feeling guilty either way.

Bad habits promoting food cravings

Your sleep habits might be causing food cravings too. Research has shown that even one night of poor sleep can decrease the upper brain function of the cerebrum &ndash the part of the brain responsible for complex judgments and decisions &ndash resulting in next-day junk food cravings.

In a study that compared those who had a good quality night of sleep to those who didn&rsquot, the poor sleepers craved junk foods totaling 600+ calories.

Why? Your internal clock plays a significant role in managing the hormones ghrelin and leptin, which promote and suppress food intake. Chronic abnormal sleep or sleep deprivation can be severely detrimental to your waistline when you give into those cravings.

If you&rsquore having trouble sleeping, then it&rsquos important to find out why. Thorne&rsquos at-home sleep test can help because it measures your body&rsquos hormones related to sleep and shows you what you can do about them.

Clinical issues you should check on

Stress affects your cortisol levels, a hormone that when elevated will alter your circulating levels of glucose and insulin. Stress affects hunger and cravings in people differently. but your body will quickly use its energy stores while in overdrive. Learn more about your body&rsquos stress response by measuring the body&rsquos key hormones related to stress. Thorne&rsquos stress test measures these key biomarkers to let you know if you are managing your stress effectively or if you need to do more.

Depression or a bad mood can mentally and physically affect cravings too.

Sugar consumption increases serotonin, a neurotransmitter that regulates mood, appetite, memory, and social behavior. Because sugar boosts serotonin, you feel happier, temporarily, so your brain craves this happy chemical again and again.

Mineral deficiencies might be another reason for your sweet tooth.

We used to think that if your body is craving a particular food or taste, then you must be deficient in it. While that&rsquos not entirely wrong, like sometimes in the case of salty foods and a sodium deficiency, the craving for sweet, sugary foods might be explained by specific mineral imbalances in the body.

An iron deficiency will zap your energy, leaving you feeling fatigued and weak, and it can also be a reason for your cravings because your body will crave quick energy to perk itself up. Thorne&rsquos Iron Bisglycinate can help fight fatigue and other symptoms of iron deficiency by providing an optimal way to supplement this very absorbable form of iron.*

Calcium, zinc, chromium, and magnesium imbalances can manifest themselves as sugar cravings too.

These crucial minerals help maintain hydration status, which, when you aren&rsquot properly hydrated, can erroneously make you crave sugar when you might just be thirsty. Together, these minerals are involved in hundreds of processes in your body, from carbohydrate metabolism to producing and regulating the hormones and enzymes that control the way you think, move, and feel.*

Without sufficient consumption, absorption, and storage of these minerals, you might be experiencing abnormal reactions to the thought, sight, or smell of something sweet. Learn more about mineral supplementation to support nutrition and how to make the most of it.

Consider these seven quick tips for success while you plan long-term behavior changes to minimize cravings:


Watch the video: How to Make Handmade Candy With Panda Design. Où se trouve: CandyLabs (January 2022).