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Yoyo motta

Yoyo motta

Yoyo motta's recipe of 04-07-2011 [Updated on 20-06-2013]

The other morning a friend of mine told me that he found on the cookaround forum a very simple recipe for preparing Motta yoyos. Knowing my passion to reproduce everything that is packaged at home, he gave me the recipe that I promptly made, the only variation I made was to stuff them with Nutella instead of the chocolate cream proposed by the 'author. In just 20 minutes I got some yoyos very similar to the originals, which were brushed off in a flash, quicker to do than to say. If you want to prepare a healthy and delicious snack for your children (or even for older ones like my friend and my husband) try this recipe, it's really super;)


How to do yoyos

Arrange the eggs, flour, sugar, vanilla extract and baking powder in a bowl

Mix everything with a fork until it forms a batter

Pour the mixture into spoonfuls on a baking sheet lined with parchment paper.

Bake at 180 degrees and cook for about 10 minutes.

Once taken out of the oven, to give it a nice round shape, with the help of a glass we cut out regular circles.

Lift the yoyos with the help of a scoop and start stuffing them by spreading a layer of Nutella on one half of the circles obtained

Cover with the other half of the circles, exerting a slight pressure to spread the nutella evenly.

Always with nutella, with the help of a toothpick, now form lines on each yoyo and that's it: P

Video: Spot MERENDINE YO YO MOTTA 1987 (January 2022).