Traditional recipes

Green bean dish with tomatoes

Green bean dish with tomatoes

The frozen beans are put on the fire to boil in water and a little salt.

Onions, garlic are cleaned, finely chopped and put to harden in oil.

When the onion has softened, add the spices and match the taste.

Over the onion add the canned with chopped tomatoes and mix well, leave on the fire for 4-6 minutes.

After the beans have been cooked, drain them from the water and place them over the tomato and onion sauce. Leave on the right heat for 5-7 minutes, stir from time to time and the food is ready.

We serve it with hot polenta or as we like!

Good appetite!