Recipe Guinness Beef Stew of 21-01-2015 [Updated on 27-08-2018]
Today I propose you the guinness beef stew, a second dish of meat with a very particular taste given the ingredient used for cooking, guinness beer. This type of beer has a slightly bitter aftertaste, in addition to the almost black color, in fact, the intense taste is one of the peculiarities of Guinness. The recipe is a variant of the classic Irish stew and is excellent if accompanied by a mashed potato, Ivano and I liked it very much, certainly to be redone;) I greet you and leave you with today's recipe, a kiss: *
How to make Guinness beef stew
Cut the vegetables into small pieces and brown them in a pan with a drizzle of oil.
Flour the meat.
Add it to the pan and brown it on all sides.
Cover with beer and cook with a lid on low heat for about an hour and a half.
Lift the lid, raise the heat and reduce the sauce.
Serve the guinness stew on the plates.