Traditional recipes

Syrupy apple pie

Syrupy apple pie

Peel the apples and cut them into cubes and cook with honey and butter until soft and brown.

Separate the eggs: beat the yolks with the sugar until they become creamy, then add the oil and water. Whisk the egg whites with a pinch of salt. Over the yolks, add a tablespoon of the egg whites and mix slowly from the bottom up until everything is incorporated.

Then add flour mixed with baking powder over the composition (flavors can be added, essences according to preference). Put the apples in a suitable tray, level them well then add the pandispan composition and bake for 35 minutes at 180 degrees.

If you want, you can add canned pineapple pieces to the apple composition. During this time, you can prepare the whipped cream that you leave in the fridge. After passing the toothpick test, remove and leave to cool for about 4 hours or overnight.

Remove from the pan, with a spoon make holes in the top (apples will be on top) and syrup with pineapple juice (will not be seen when cutting); with a spoon we syrup the edges as well.

Leave it for a while then garnish with whipped cream and fruit (pineapple and kiwi are the best combination for this cake).

Syrupy apple cake - Recipes

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Have you ever thought that it is impossible to make an apple cake without egg, butter or sugar? G & acircndi & # 539i-v & # 259 & icircnc & # 259 o dat & # 259! Today you will see a quick and easy way to make a delicious apple cake without any of these ingredients. Bonus: it has very few calories, so you can enjoy this cake to the fullest!

Few, very few of us can withstand a slice of apple cake - and it is an endless pleasure for young people and less young people. The original recipe, considering the apples, is not the best option. It is very easy to make a very light apple cake, but it is delicious but delicious, changing only a few quantities of its usual ingredients and replacing some of them. of them with more healthy alternatives:

  1. Integral wheat flour instead of conventional wheat flour.
  2. The rice cake cake has a beautiful golden-yellow color. This reduces the gluten content by a few percent, which makes it easier to digest.
  3. Honey instead of sugar. Or ar & # 539ar syrup.
  4. Orange & # 259 & # 537i organic vanilla & # 259 & ndash & icircn this & # 259 re & # 539et & # 259 we use peel. You can add a score to give the cake flavor and flavor.
  5. Last but not least, apples. We will make a small cake, so this icon needs only one size. If you want a wetter and more rustic cake, you can use two apples.


For this recipe you need a cake pan with a diameter of 20 cm and it serves about 8 people.

  • 1 can & # 259 & # 537i jum & # 259tate / 180 g f & # 259in & # 259 de gr & acircu integral & # 259
  • Half a cup of 509/50 g of rice (alternatively you can use some wheat for a stronger taste or tapioca / corn for a lighter cake)
  • 2 tablespoons / 6 g salt of l & # 259m & acircie
  • One tablespoon & # 259/3 g baking powder
  • A pinch of salt
  • A m & # 259r
  • 5 tablespoons / 90 g honey (or syrup)
  • 60 g peanut oil
  • Jum & # 259tate de can & # 259/100 ml ap & # 259
  • 75 ml orange juice & # 259 fresh & # 259t stoars & # 259
  • Shaved half orange peel
  • Seeds are cleaned of about 2 cm of vanilla.

This low-calorie cake is perfect for your morning coffee break, as an easy snack to keep you in shape for the rest of the day or a tasty dessert after breakfast. cin & # 259.


  1. Preheat the oven to 180 degrees. Place a baking sheet on the cake pan with a diameter of 20 cm.
  2. Sift through the various types of flour, salt, salt and baking powder into a large bowl. Add your saer acercrful and mix and lightly with a whisk. Put the bowl aside.
  1. Sp & # 259la & # 539i, decoji & # 539i & # 537i t & # 259ia & # 539i m & # 259rul & icircn dou & # 259 jum & # 259t & # 259 & # 539i egale. Cut a half-thin, very thin slice of 1-2 mm. By using very thin slices, avoid any uneven distribution and moisten the dough. If you wish, you can still cut small cubes from these thin slices. When a whole grain is used for this step, the cake will become very moist, but it will remain light and will keep its consistency fresh and airy. . If the slices of bread are cut too thick, the dough will have a less smooth consistency and the individual slices of cake will be made on the dough. 259iere.
  1. Cut the other half into half slices, 3-4 mm thick, and place them in another bowl. Add a little orange juice and honey, mix using a spatula and set aside. They will be used to decorate the cake.
  1. In another bowl, combine what was left of the honey and orange juice with the peanut oil and water. Add the red orange peel, the vanilla seeds and the very thin slices of apple. Mix well.
  1. Pour the dough into the cake pan, spread evenly with a spatula. Decoratively arrange the thicker slices of apple on top of the dough and press lightly.
  1. Put the cake to bake in the preheated oven for 50-60 minutes or bake when it has caught a golden crust, check with a toothpick that the inside is not raw. Allow the cake to cool slightly inside the oven, with the oven door ajar. This will help prevent the cake from sinking in the middle. The egg-shaped apple pie, which is syrupy, has a tendency to crumble. However, this cake is not so syrupy, which means that the risks are low. Simply some varieties of apples are very juicy, there you have to be careful.

Serve the cake lightly when warmed or at room temperature.

Apple cake

I wrote to you yesterday that I cooked 3 dishes but I didn't post the 3rd one. It is a seasonal cake, with many apples :).

For rock:
4 eggs
120 g of sugar
120 g flour
2 tablespoons hot water

For the filling:
1,200 kg of peeled apples and spine
10 g food jelly
100 g sugar
5 tablespoons lemon juice
2 sachets of vanilla sugar

For decoration:
470 ml milk
1 sachet of vanilla pudding powder
60 g + 40 g sugar
1 transparent gelatin sachet for cakes
1 teaspoon cinnamon
1 tablespoon lemon juice
250 ml white wine

First we prepare the filling. Grate the apples (1 kg) on ​​the grater with large holes and heat them together with the sugar, lemon juice and vanilla sugar. Taste and add sugar if necessary. When the apples are hardened, turn off the heat, dissolve the gelatin in 2-3 tablespoons of cold water and add it to the apple mixture. Mix well and let cool.
Turn on the counter, preheat the oven over low heat, rub the yolks with hot water and the sugar until it melts. Gradually add the egg whites, foam and flour, stirring over the top.
Bake in a 24 cm form greased and lined with flour (or covered with baking paper) for 20 minutes. We test with the toothpick for more safety.
Let the countertop cool then cut it in half. I'm sorry I didn't take pictures on the counter, but my batteries were discharged even when I started doing it :(.
Make the pudding according to the instructions on the envelope and let it cool covered with a foil so that it does not form a crust.
Cut the rest of the apples into small pieces and boil them for 3-4 minutes with the wine, 40 g of sugar, cinnamon and lemon juice. Remove them with a whisk.
We quickly start assembling the cake.
First the top, then the apple mixture (it should be almost hard when we spread it, don't be afraid it hardens from the gelatin), then the other top, the pudding and the apple pieces. I put it in the fridge to be cold, cold.

Meanwhile, mix the remaining wine after removing the apple pieces with gelatin powder and let it boil for a while. Turn off the heat and pour with a teaspoon of gelatin, first in the center and then to the edges. Put in the fridge for 2 hours and then serve.

I also put a globe of vanilla ice cream next to it.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Caramelized Cake with Apples and Pineapple

We make the top: we beat the egg whites. foam with salt, yolk. with powdered sugar. Add yolk over egg white, oil, flavors, flour.

Separately in the baking pot put 350 gr melted sugar for caramel on the fire. When the sugar has melted and turned into caramel, put the pot aside and rotate the sugar around the walls until they are covered with caramel. It is important - the caramel does not stick hard on the walls, because we will put the apples cut into round slices and peeled, on the walls and on the bottom of the tray

We leave a few slices that we chop and put them behind. Over these prepared in a pan, the caramel and the apples add the pandispan dough and put in the oven.

When it's ready, we turn the tray over in the tray and it will result in a very delicious and syrupy cake.

I made caramel syrup separately, but that's because I had sugar left on the bottom of the tray and I added a little more water, boiled it and put it over the cake.
The last picture is with pineapple, the same procedure only that instead of apples I put pineapple.
It is made with any kind of fruit you prefer.
I served it with whipped cream.

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Apple cake

If it's a sweet weekend, the weather doesn't help us stay away from the kitchen at all :).

I think the apple cake is the simplest cake (maybe the cheapest) and to make it easier to prepare, I present the simplified version of the recipe.

  • 6-7 apples
  • 6 eggs
  • 6 tablespoons flour
  • 2 tablespoons cold water
  • 6 tablespoons sugar tip + 150g for caramelized
  • 1 baking powder knife tip

Peel the apples and remove the seeds.

Put 200g of sugar in a saucepan or pot with a diameter of about 26cm and caramelize it over low heat then turn the pan on one side and the other to cover the edges with melted sugar.

Preheat the oven to 170g C and place the apples in the pan then put it in the oven for 15 minutes.

Beat the egg whites until foamy, then gradually add the sugar and water and mix well.

Add the yolks, mix, then gradually add the flour mixed with baking powder.

Put the top over the ripe apples, level lightly and bake for another 20 minutes.

For more safety we test with the toothpick.

Remove the cake, let it cool and warmly turn it over on a plate (put the plate over the pan and then turn it over slightly).

Let it cool completely for 1 hour

Garnish with whipped cream and cinnamon. I hurried to the maximum and it didn't turn out so nice :)

Pay attention to the amount of caramelized sugar. The longer it is, the more syrupy the cake will be. I didn't put enough on it because I didn't want it to be so sweet.

And in the rectangular version:

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Grandma's apple pie recipe

In a bowl beat the eggs with the sugar, vanilla and a pinch of salt. Cakes & # 8211 cakes & # 8211 urban flavor cookies. Add diced Rama margarine to the composition. After baking, each part is cut in half and 6 sheets of countertop will result. Rating: 4.3 & # 8211 13 reviews & # 8211 50 min. See also wonderful recipes for Cake with tender apple dough! A cake that turned out perfectly as I thought from the first try. Recipe Cake with grated apples from Cookbook, Sweets. List of the best 634 recipes, including Cozonac Evantai with Apples, Dessert. Jun A quick and easy recipe that you can prepare for the weekend, is this cake with grated apples.

I find these recipes for frying cakes brilliant, I have recently tested the apple cake, inevitably after the success of the cake. For this simple apple cake. Fluffy composition, flavored apples, fine and fragrant cream. Desert De Casa & # 8211 Maria Popa desertdecasa.

Ingredients: pandispan (eggs, sugar, flour, baking powder, vanilla sugar) syruped with milk and filled with vanilla sarlota with grated apples, whole apples without peel and.

Delicious homemade cake that doesn't need to be syruped & # 8211 conquers you right away!

Today we present to you, dear lover of delicious dishes, a great homemade cake recipe that will conquer you from the first. The dessert is prepared quite simply, even without hassle and from the most affordable ingredients. From the amount of ingredients, you will get a delicious and good-looking cake, weighing 1.4 kg. It is tall, soft and does not need to be refrigerated. You can serve it immediately after the icing hardens. Indulge in a good portion of a miraculous dessert.


& # 8211 0.5 teaspoon baking soda

Note: see Measurement of ingredients


Note: see Measurement of ingredients


& # 8211 50 ml of cream or milk

Note: see Measurement of ingredients


1. Prepare the dough: combine all the dry ingredients in a bowl and mix well.

2. Combine eggs and milk and vegetable oil in a separate bowl. Beat the ingredients using the mixer, then pour in the boiling water and stir continuously. Gradually add the dry ingredients. Homogenize the dough. You should get a liquid and homogeneous dough.

3. Line the baking sheet with paper and pour, spreading the dough evenly. Bake in a preheated oven at 180 ° C for about 20-25 minutes. Baking time depends on each oven. Take the toothpick test.

4. Prepare the cream: put the butter in a bowl and beat it until it turns into a fluffy mass, then gradually add the condensed milk. Mix the ingredients until you get a homogeneous mass.

5. Prepare the icing: pour the milk into a saucepan and add the butter. Heat the ingredients, then add the chocolate. Heat the composition over low heat, stirring regularly, until the chocolate melts. You should get an appetizing and homogeneous glaze.

6. Remove the mold from the oven and allow the sponge cake to cool. Then cut the sponge cake into 2 worktops. Cut the edges of the countertops to be uniform. Crush the cut parts.

7. Take a countertop, place it on a plate and grease it with cream. Overlap the other top and grease the edge of the cake with cream. Decorate the border with the crumbs.

8. Pour and spread the icing on the surface of the cake. If desired, you can decorate the cake with your favorite nuts. Leave the cake for a while (20-30 minutes) until the icing hardens. The dessert is ready. Serve the appetizing cake with great pleasure, along with a coffee or cup of tea.

Note: If you sprinkle the cake with cocoa, you will get a dessert similar to "Chocolate Truffle". You can also add chopped walnuts, almonds or hazelnuts.