Traditional recipes

Classic Greek Salad

Classic Greek Salad

Sometimes, the classics are the best, and this simple salad of tomatoes, cucumbers, red onion, feta, and Kalamata olives is one of many traditional ways to start a delicious Greek meal. Whether you're going to have a roast chicken with lemon potatoes, grilled whole fish with sautéed wild greens, or maybe some moussaka, you can't go wrong with this salad.

Ingredients

For the dressing

  • 1/4 Cup extra-virgin olive oil
  • 2 Tablespoons red-wine vinegar
  • Salt and pepper, to taste
  • 1 Teaspoon dried oregano

For the salad

  • 2 vine-ripe tomatoes, chopped
  • 1/3 Cup sliced Persian cucumbers
  • 1/4 red onion, sliced thinly
  • 1/4 green bell pepper, sliced thinly
  • 2 small sticks feta cheese
  • Kalamata olives, for garnish

Servings2

Calories Per Serving353

Folate equivalent (total)34µg9%

Riboflavin (B2)0.3mg16.5%


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