Traditional recipes

Eclere step by step (video recipe)

Eclere step by step (video recipe)

The first time we deal with the eclair dough. Boil the water with the milk, add the butter and the salt powder and let everything boil until the butter melts. Then add all the flour and mix vigorously until a ball of dough is formed. Mix the dough well, for 2-3 minutes, to remove as much moisture from it and transfer it to a bowl and let it cool for 2-3 minutes to incorporate the eggs. Incorporate eggs into the dough, one by one, mixing with a whisk or mixer. We do not lay the next egg until we incorporate the previous one. Then we put the dough in a pos and form the eclairs in a tray on which we put baking paper.

Bake the eclairs in the preheated oven for 15 minutes at 200 degrees, without opening the oven, then lower the temperature to 180 degrees and bake for another 15-20 minutes, making a hole in each eclair to allow the steam to come out and the eclairs to it dries. While the eclairs are in the oven, prepare the cream.

Put the milk on the fire together with the vanilla pod. In a bowl, mix the eggs with the sugar and flour and pour the mixture over the hot milk, stirring well so that no lumps form. Boil the cream well until it comes off the bottom of the pan and put it in a bowl covered with foil to cool the cream well. When the cream has cooled well, transfer it to a bowl and mix it with 100-200 ml of liquid cream to change the texture of the cream and make it more delicious and creamy. Cut the eclairs lengthwise and fill them with cream using a pos or a teaspoon. Decorate the eclairs on top with white or dark, melted chocolate.

Good appetite !


Almond cake & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Cake recipe amandine it is absolutely incredible. Fluffy cocoa top, flavored syrup, fine cocoa cream and delicious chocolate icing. In a word, the perfect cake for chocolate lovers. In addition, almond is one of the cakes in the confectioneries of our childhood. I remember how fascinated I was to look at the beautifully arranged almonds in the window, next to savarina, potatoes, fruit tarts and eclairs.

Because I'm a big lover of chocolate and because I love it in combination with rum flavor, I couldn't help but make a portion of homemade almonds, prepared step by step. It is not prepared as hard as we think and the results are wonderful. We get a delicious cake, syrupy and flavorful, much better than those on the market. Honestly, we haven't found good cakes in our confectioneries for a long time. All are made from premixes and are full of margarine. Butter recipes seem to have been lost.

As I told you, the almond recipe is simple. The top is a fluffy pandispan with cocoa, the syrup is made easily and quickly from water, sugar, rum and cappuccino powder. If you don't have cappuccino, you can replace it with a little instant coffee. The cream is also easy to make and does not require cooking. However, you need butter with 80% fat, good quality cocoa and rum essence. It is good for anything and keeps very well in the refrigerator. The classic almond recipe had a chocolate fondant icing, but this is hard to make and far too sweet for my taste, so I gave it up.

Instead, I made a dark and good chocolate ganache. After you have prepared all the component parts of the cake, you just have to assemble it and leave it in the fridge. Glaze it, put a word of cream on top and the wonderful almonds are ready. Only good to devour. With a pleasant taste of butter and cocoa and with a delicate aroma of rum. Just like the almonds of our childhood. You will be surprised at how fast they will fly from the plates and I assure you that they will please everyone.


That's how you make the most delicious eclairs

When cooled, cut in half, fill with cream (vanilla or chocolate) and garnish with icing and cream. The chocolate eclaughter is a cake made of scalded dough shells, cream. Shells: -250 ml water -150 ml oil -1 salt powder -200 gr flour -5 eggs Vanilla cream: -12. The shells thus obtained are cut on. Here is the first recipe of the year, an eclair recipe that I will not deviate from when I want to prepare this dessert. Successful tips and tricks for ecler shells. Often eclaughter recipes do not require much milk or water, so the amount of liquid can quickly reach boiling temperature, and if the butter is whole. Although they seem difficult to make, the mini ecler shells are quick and easy to prepare. Blog Recipes Culinary appetite. A simple recipe for eclairs with butter, explained in detail and step by step, for a guaranteed success.

Mix for ecler shells and choux Ingredients: wheat flour, whole egg powder, wheat starch. Put the cream in a pastry bag or syringe and fill the ecler shells cut in half lengthwise. Post a picture of the recipe you cooked. Calories: 475 Secrets behind eclairs.

For the ecler shells, prepare the choux pastry.


Cake with caramel cream and chocolate

Mini Eclairs Cake Recipes, Dessert Recipes, Recipes, Pastries, Kitchens. Try this delicious Eclere recipe with cappuccino cream and. We need: 250 g flour 200 g margarine or butter 500 ml water a teaspoon of salt 6 eggs. How to prepare vanilla cream for cakes. It is the modern ecler version, but it is based on the same shell, made of the same kind of dough. Successful tips and tricks for ecler shells. My mother uses lard, with equally good results. PROFITEROL CAKE & # 8211 Recipes All Kinds.

We like chocolate in cakes, we like eclairs filled with vanilla cream, so we combined them into a delicious one. Bananas do just as well. After sitting in the fridge, all you have to do is slice the cake and serve it. You can cut it into cubes or slices.

If you are as greedy as me, you can try them too… Ingredients. Dough: proceed in the same way as I prepared Eclere with vanilla and whipped cream. Assembly: cut the eclairs lengthwise, fill them with coffee cream, and the part of.


Choux Cream Ingredient

dough (pate a choux):

  • 125 grams of flour
  • 125 ml. of water
  • 125 ml. of milk
  • 1 pinch of salt
  • 125 grams of butter with 80% fat
  • 4 large eggs or 5, if smaller
  • 1 serving vanilla cream (click on the link for the recipe)
  • 200 grams of whipped cream
  • 1 tablespoon powdered sugar
  • In addition, powdered sugar for finishing

How to prepare Choux A La Creme recipe video

For how to prepare the choux a la cream recipe, watch the attached video (3 minutes). Below, you also have the written instructions, step by step.

Dough preparation (text)

1. For the specific pâté dough of the choux, milk, water, a pinch of salt and butter cut into pieces are put on the fire in a saucepan.

2. When the liquid boils, add the flour, all at once. Stir vigorously with a wooden spoon for 3-4 minutes, until the dough gathers together in a compact mass. Continue to mix on the fire until the dough "dries", ie until a whitish film forms on the bottom of the pan. Remove the pan from the heat and wait 10 minutes to cool. Also now, you can turn on the oven, setting it at 200 degrees Celsius.

3. One by one, add a whole egg, stirring vigorously with a wooden spoon or mixer (better with a mixer) after each egg added. If you used smaller eggs, you may need to lay 5 eggs, you need to get a rather mollusc dough with a pudding-like consistency.

RECIPES WITH PATE-A-CHOUX AND VANILLA CREAM

Vanilla cream, video recipe

"Ecler la trava" cake, video recipe

Vanilla cream and strawberry tarts

4. Pour the dough into a bowl. If you prefer, you can attach a dui with a star opening to the post, if you prefer. Form small lumps in a tray covered with baking paper, leaving space between them, because they will grow a lot when baked. If you prefer, you can pour the dough into the tray in the form of sticks and you will get eclairs. Depending on your preference, you can make them smaller or larger. I made from this composition 48 choux (2 trays) which after baking had a diameter of 6-7 cm.

Cooking

5. Bake the choux shells in cream for 10 minutes in the preheated oven at 200 degrees, until they swell well and begin to turn golden, then reduce the heat to 170 degrees Celsius and turn on the ventilation. Bake for another 20-25 minutes, drying well inside.

If you do not have a ventilated oven, do not reduce the heat, but lock the oven door a wooden spoon so that it remains open and bake the shells for the choux a la cream until they are ready. A tip: in the end it should offer some resistance when pressed with your finger.

6. Allow the cabbages to cool well then cut the caps and fill with vanilla cream and garnish with whipped cream and vanilla powdered sugar. For this amount of dough you will need a whole portion of the vanilla cream (pastry) recipe.


An asparagus recipe, accidentally published in the Official Gazette of Belgium, among laws and decrees

An asparagus recipe was published last week, by mistake, in the Official Gazette of Belgium, among laws and decrees. The text was allegedly copied accidentally and included in the legislation on the price of medicines and medical products, informs BBC, quoted by Digi24.

The error was discovered after an update of the French version of the Belgian Official Gazette, where laws, decrees and other official information are published. Along with the laws on drug pricing, a six-step recipe for asparagus has been leaked.

& # 8222I'm tired of people saying that the Belgian monitor is useless. You can find everything there: laws, decisions, recipes, anything & # 8221, lawyer Morgan G. Moller wrote ironically on Twitter, along with an image of the recipe.

Ik heb het gehad met mensen die zeggen dat het Belgisch Staatsblad nutteloos is. Je vindt er alles: wetten, besluiten, recepten om te koken, noem maar op.

Eerlijk: in mijn juridische carriere deze hilariteit nog niet vaak tegengekomen. ? pic.twitter.com/VKR9rJOg6Z

- Morgan G. Moller (@morganmoller) May 28, 2021

& # 8222Bon Appétit! & # 8221, is the last indication of the recipe, then the database returns to more serious topics. The director of the Belgian Moniteur, Wilfried Verrenzen, said that the recipe appeared in a consolidated database & # 8222no legal importance & # 8221 and was easy to delete.

"Sometimes we find mistakes in texts, but we never found a prescription," a Brussels lawyer told RTL Info.

In his turn, the criminal law lawyer Fabrice Guttadauria declared for RTL Info that the mistake is & # 8222Um amazing & # 8221. "You have to wonder how such a huge error got on the official website," he says.


Chicken "Marbella": a delicious recipe that will be mastered even a child

In fact, Marbella - a city in Spain, but the history of this dish began in the late 70s of last century, in Manhattan in New York City. There was opened a small silver cooking shop the sky of the mouth, which at first glance is no different from the others. But soon visitors began lining up to enter the queue.

The point is that his mistress - a young woman Julie and Sheila, to come up with semi-installed original recipes and ready-made dishes, as well as their use for the preparation of the highest quality products ", for you. "Many recipes from a favorite store firmly established in the American cooking tradition. One of the most popular was the chicken" Marbella "- incredibly tasty and fragrant dish. Its girls romantic name, apparently inspired by a set of ingredients that He reminded us about Spain, and we offer and treat their house a delicious chicken.

INGREDIENTS

• chicken carcass - 1-1 ½ kg
• Seedless plums - ½ cup

STEP PREPARATION

1. The first step is to prepare the marinade. To do this, mix in a separate bowl all the above ingredients, except brown sugar, wine and parsley. Mix well.

2. Washed chicken, dried with a paper towel and cut into large pieces, portion (can be quartered).

3. Soak the chicken in the sauce so that it was well covered with it on all sides. Cover the bowl with plastic wrap and put in the refrigerator for 8-12 hours.

4. Spread the chicken in a single layer on a baking tray. Pour the sauce on top and sprinkle with brown sugar. Pour around the wine.

5. Preheat the oven to 180 degrees and bake for about an hour the chicken, not forgetting every 10 minutes in the pan to pour its sauce.

6. Serve garnished with greens with rice or mashed potatoes. Good appetite!

Interesting recipes that we have brought to you from all over the world, you can find in our popular searches The kitchens of the world and FAMILY MENU .


Eclair

Eclaughter shells: put in a saucepan over high heat, water, oil and salt. When it boils, let it boil for a few more seconds, take the pan off the heat and add all the flour, stirring constantly until smooth. Let it cool, then add eggs one by one, mixing well after each one. Put the dough in a pastry syringe (pos) and form eclairs in a tray lined with baking paper, leaving the distance between them. Put the pan in the preheated oven over medium to high heat (about 190-200 degrees) for about 25 minutes, until the eclairs are nicely browned.

Cream: in a double-bottomed bowl, boil the milk with the salt powder. Rub the yolks with the sugar. Add flour, mix well and pour the yolk composition over the hot milk, stirring vigorously so as not to form lumps. Boil until the cream thickens like sour cream then set aside and add the vanilla essence, vanilla sugar and butter and mix well. Cover the bowl with cling film and leave it to cool.

Whipped cream: we put the whipped cream on the fire in a saucepan. Add the broken chocolate pieces and bring the composition to the boil. Set it aside, mix well, then let it cool. We put it in the freezer for 10-15 minutes and then we froth it.

Decor: put in a whipped cream and when it heats up (without boiling) set aside and add the broken chocolate pieces. Mix until you get a fine composition.

Assembly: cut the eclairs lengthwise and with the help of the pastry syringe (pos), fill them with cream and then with whipped cream. On top, decorate them with melted chocolate in whipped cream.


How to prepare the best vanilla eclairs right in our kitchen. The recipe is simple and very good. From now on you will make your own favorite dessert! Step-by-step recipe:

Because eclairs are among my favorite sweets, I searched and tried recipes until I found them recipe perfect for eclairs with vanilla. What we need: ingredients: 250 ml milk, 2 tea spoons of oil, 3 egg yolks, 400 g of flour, 10 teaspoons of sugar, a pinch of salt, 20 g of yeast cream: 3 sachets of pudding vanilla Dr.Oetker, 750 ml de milk, 3 sachets of sugar vanilla, 5 tablespoons sugar, 180 g butter We will also need sugar powder for splashMod preparation: Prepare dough of 2 teaspoons of sugar, milk and yeast. In a bowl, stir

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How to make chocolate eclaughter. The recipe in pictures, explained step by step

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Eclaire and choux recipe for a classic gas oven. Eclairs step by step & # 8211 Eclairs with cream & # 8211 video recipe. Recipes Video & rsaquo Recipes of Jamilacuisine Sweets. Sarailis are more syrupy.

CCsw4pgWE Today I show you how to make eclairs. Here I am with the first recipe of the year, an eclair recipe that I will not deviate from when I want to prepare this dessert. Tulumba is a delicious Turkish syrupy dessert, similar in composition to churros or eclairs.


Video: ECLERE CU CREMA DE VANILIE (January 2022).