Recipe Parmigiana of white artichokes of 16-03-2014 Updated on 16-03-2014 Today's recipe is & 39; the white artichoke parmigiana, a greedy and tasty side dish that I prepared with the first artichokes of the season, I sautéed the vegetables to make it tender and tasty and I stuffed it with bacon, provolone and a lot of bechamel, mmmm; P L & 39; last year I already proposed a fried artichoke parmigiana topped with tomato sauce, this new variant, however, beats it by far and I think it will be present on my table again.
The plumcake with broad beans is a tasty appetizer to be prepared in a very simple way. After blanching the beans in boiling water for a few minutes, they will be added to the pan with the spring onion and pancetta before being incorporated with the pecorino in the dough of the salty plum cake. If you have fava beans at home, you should definitely try this recipe, it will end quickly taste after taste!
Potato Tortilla Recipe of 08-25-2008 Updated on 08-27-2018 The potato tortilla is one of the most famous and appreciated dishes of Spanish cuisine, a sort of very tasty potato omelette that is suitable both as a second course if cut in wedges, either as an appetizer or tapa if cut into cubes and accompanied by a nice cold beer.
Pizza recipe with raw ham, rocket and parmesan from 01-07-2009 Updated on 05-04-2019 This morning I post the recipe of the last pizza I made for my hubby: pizza with raw ham, rocket and parmesan flakes . I always take this pizza when I go to a pizzeria these days because it gives me the feeling of summer: P Procedure step).
Frittata frittata and potatoes from 06-05-2020 The frittata frittata and potatoes is a second dish that is very easy to make and very tasty, plus it will certainly make all the children of the house happy (even those who are just a child inside)! This is a very normal omelette, so there are no great explanations to do.
Chocolate macarons recipe of 04-04-2014 Updated on 27-08-2018 Today I give you the recipe to prepare chocolate macarons, some fantastic and famous French sweets with a shell prepared with egg whites and almonds and stuffed with a delicious ganache chocolate. After almost 4 years I have found the desire and the courage to try my hand again with macarons, the delight and torment of many because of their delicate and often insidious dough, yes, because although they are very easy to prepare, if you do not follow the small rules can be messed up and I know something about it, the first time it took 3 trays to get a good result.